Tag: #foodporn

Salmon Tacos-How To Make Fish Tacos-Mexican Street Food

Salmon Tacos-How To Make Fish Tacos-Mexican Street Food

While vacationing in Mexico few years back, I had come across a taco stand that served awesome Salmon tacos in Tulum. I have created a similar if not better version of those! Check out full recipe below & be sure you signup to get new …

Cuisine, Mexican, Recipes, Seafood
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by Gastro Guru
Linguine With Clams-How To Make Linguine in White Wine-Butter Sauce

Linguine With Clams-How To Make Linguine in White Wine-Butter Sauce

  SIMPLY DELICIOUS! Linguine pasta and Neck Clams cooked in a white wine-butter sauce. This is a dish that is easy to make yet tastes fantastic! Check out complete recipe below.

Cuisine, Italian, Recipes, Seafood
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by Gastro Guru
Kheer/Phirni – How to Make Indian Rice Pudding

Kheer/Phirni – How to Make Indian Rice Pudding

 

Kheer/Phirni/Rice Pudding

Gastro Guru
You will love my take on this sweet treat! Kheer or Phirni is a Rice pudding from India made by first boiling then simmering milk, sugar, and rice. I have flavored it with cardamom, saffron, cashews, almonds. It is typically served during a meal or as a dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Equipment

  • Large nonstick saucepan

Ingredients
  

  • 3/4 Gallon Gallon of whole milk You can use a gallon of milk or more but will have to cook it longer
  • 10 tbsp Sugar Use more or less sugar per personal taste
  • 1/2 cup Basmati rice presoaked in water for 30 mins then drained
  • 10 pcs Almonds blanched in warm water and peeled
  • 10 pcs Cashew nuts cut into small pcs
  • 1 tbsp Ground Cardamom removed from pod and grind or get from store
  • 4 strands Saffron strands soaked in 1/4 cup of warm milk

Instructions
 

  • Heat a large saucepan, add milk. Once milk starts to bubble up and reaches a boil reduce heat to medium.
  • Be sure to constantly stir milk with a wooden spatula so that it doesn't stick.
  • Now add remaining ingredients, after setting aside few almonds, cashews and cardamom for garnish.
  • Continue stirring milk until it thickens about 45 minutes
  • Once the Kheer/Pudding is thick n creamy its done!
  • Wallah! your delicious Kheer/Phirni/Rice Pudding is ready!

Video

Notes

Refrigerate Kheer/Rice Pudding for 2 to 3 hours then serve. Tastes great warm as well!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/
Bon Appetit! 
Keyword gastro guru kitchen, kheer, kheer recipe, phirni, rice pudding
Cuisine, Desserts, Indian, Recipes
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by Gastro Guru
Kalbi Chicken Recipe – (Galbi Chicken) – Delicious Korean BBQ Chicken!

Kalbi Chicken Recipe – (Galbi Chicken) – Delicious Korean BBQ Chicken!

Chicken thighs marinated in Kalbi Sauce/Marinade overnight then grilled to perfection! I have garnished Kalbi Chicken with chopped Scallions/Green Onions & sesame seeds.Tastes heavenly!

Cuisine, Korean, Poultry, Poultry, Quick and Easy, Recipes
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by Gastro Guru
Aloo-Patta Gobhi Recipe – How To Make Kobi Bataka Nu Shaak

Aloo-Patta Gobhi Recipe – How To Make Kobi Bataka Nu Shaak

  Cabbage and Potatoes cooked in veg. oil with mustard seeds, cumin/coriander powder mix, turmeric and more. Garnished with fresh cilantro. A simple dish that tastes amazing!

Cuisine, Indian, Recipes, Uncategorized, Vegeterian
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by Gastro Guru
FAFDA CHUTNEY – How To Make Chick Peas Flour Dipping Sauce

FAFDA CHUTNEY – How To Make Chick Peas Flour Dipping Sauce

FAFDA CHUTNEY

Dipping Sauce for Fafda ( Indian Savory Snack) & Pita/Tortilla Chips. Made with split gram flour, mustard seeds, spices & more. Simply delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Indian
Servings 4

Equipment

  • Glass mixing bowl, Nonstick saucepan

Ingredients
  

  • 3 cups split gram/Besan flour
  • 3 cups water
  • 2 tbsp veg.oil
  • 1 tbsp mustard seeds Available at Indian grocery stores & Amazon
  • 8 curry leaves Available at Indian grocery stores & Amazon
  • 1/4 tsp hing/asafoetida Available at Indian grocery stores & Amazon
  • 2 tbsp chopped ginger
  • 1 finely chopped green chili
  • 1/2 tsp turmeric powder Available at Indian grocery stores & Amazon
  • 1 tsp red chili powder Available at Indian grocery stores & Amazon
  • 1/2 tsp amchur/dry mango powder Available at Indian grocery stores & Amazon
  • salt to taste

Instructions
 

  • In a mixing bowl add split gram flour/Besan and water. Mix well creating a thin slurry. Set aside.
  • Preheat sauce pan then add oil. Once the oil is hot reduce heat and add mustard seeds. Once they start popping add hing/asafoetida.
  • Now add curry leaves, green chili, ginger, turmeric & red chili powders. Mix well.
  • Next add gram flour/besan slurry & amchur/dry mango powder. Mix well & still continuously for 2 minutes. This is to ensure there are no lumps.
  • The mixture will start to thicken. Make sure its not too thick like a paste. Add water as needed.
  • Transfer to a serving bowl. Enjoy with Fafda, Pita or Corn tortilla Chips.
  • Wallah! Your Fafda Chutney/dipping sauce is ready.

Video

Notes

This delicious Fafda Chutney or dipping sauce can be stored in the fridge for about a week. Just warm it up when you are ready to eat it again!  Enjoy!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/
Keyword fafda chutney reicipe

Breakfast, Cuisine, Indian, Quick and Easy, Recipes
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by Gastro Guru
Methi Thepla/Dhebra Recipe – How To Make Fenugreek & Wheat Flour Flatbread

Methi Thepla/Dhebra Recipe – How To Make Fenugreek & Wheat Flour Flatbread

Delicious Methi Thepla/Dhebra – Fresh Fenugreek & Wheat flour Indian Flatbread from the state of Gujarat!

Breakfast, Cuisine, Indian, Recipes
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by Gastro Guru
Potato & Onion Pakoda Recipe – How To Make Veggie Fritters

Potato & Onion Pakoda Recipe – How To Make Veggie Fritters

Get Besan/GramFlour/Chick Peas flour on Amazon #ad: https://amzn.to/2vI6y0j Get Chaat Masala on Amazon: #adhttps://amzn.to/3cP0nbx Potato & Red Onion slices, dipped in seasoned Besan aka Gram Flour batter. Then deep fried in veg.oil & sprinkled with Chaat Masala. Crispy and delicious!

Cuisine, Indian, Recipes
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by Gastro Guru
FRUIT CHAAT – How TO Make Spicy Fruit Appetizer

FRUIT CHAAT – How TO Make Spicy Fruit Appetizer

Get Chaat Masala on Amazon #ad https://amzn.to/2TF9By9

FRUIT CHAAT

Fresh fruit, seasoned with fresh herb, spices and lemon juice. Refreshingly delicious, healthy and easy to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Salad, Side Dish, Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 15 fresh strawberries cut into half
  • 1 cup fresh pineapple chunks
  • 1 bunch red or green grapes
  • 2 tsp Chaat Masala - available at Indian grocery stores/online on Amazon
  • 1 juice of fresh lemon, seeds removed
  • 1/2 cup fresh chopped cilantro/coriander leaves
  • 1 tbsp finely chopped fresh ginger
  • 1/2 finely chopped green chili
  • salt n black pepper to taste

Instructions
 

  • In a glass mixing bowl place all the ingredients mentioned above. Mix well.
  • Cover bowl with plastic wrap and store in refrigerator. Enjoy for up to 3 days.
  • Wallah! Your fruit chaat is ready to be served!

Notes

Fresh Fruit Chaat can be enjoyed right away or chilled and eaten later.
This easy to make tangy, spicy dish tastes amazing and is sure to be a hit with everyone!
Bon Appetit!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/
Keyword fresh fruit, fruit chaat, fruit chat recipe, how to make fruit chaat

Fres

Bowls, Cuisine, Indian, Poultry, Recipes, Salads
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by Gastro Guru
Kobi Muthia – How To Make Steamed & Pan Fried Cabbage Dumplings

Kobi Muthia – How To Make Steamed & Pan Fried Cabbage Dumplings

  Steamed Wheat, Semolina(Ravo) & Cabbage(Kobi) dough seasoned with herbs & spices. Then steamed in a steamer, sliced and pan sauteed in veg. oil, mustard seeds, sesame seeds and more. This Indian dish from the state of Gujarat tastes awesome and sure to be a …

Cuisine, Indian, Recipes
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by Gastro Guru