October 17, 2022

Double Cheese Burger Supreme

Double

Double Cheeseburger Supreme

Grilled Sirloin Beef patties on a Brioche bun with Dijon-mayo-Worcestershire sauce, enhanced with dill pickle, smothered with real cheddar cheese & topped with tomato & grilled red onion slices. Tastes amazingly delicious!

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Prep Time 15

Cook Time 5

Total Time 20

Course Main Course

Cuisine American

Servings 2

Equipment

1 Mixing bowl
1 Nonstick Grilling Pan

Ingredients

Cheeseburger Ingredients

1 Brioche bun
1/2 LB ground beef sirloin - 80%Lean/20% Fat
4 slices natural medium cheddar cheese
2 TBSP butter
1 TBSP cooking oil
4 dill pickle chips
4 tomato slices
1 red onion-sliced & grilled
Salt & Crushed Black Pepper to taste

Cheeseburger Sauce Ingredients

1 TBSP mayonnaise
1 TSP Dijon Mustard
1 TSP Worcestershire sauce

Instructions

Season ground beef sirloin in a bowl with Salt & Black Pepper. Make 2 patties, set aside
Slice onion and tomatoes. Set aside with other toppings: dill pickle and cheddar cheese slices
Prepare sauce by mixing sauce ingredients in a small bowl. Set aside
Add butter to preheated grilling pan. Toast Brioche bun slices in it. Remove from pan, set aside
Add cooking oil to grilling pan. Once hot grill burger patties & onion slices
Cook burger patties for 2 minutes per side then place cheese slices on top
Once cheese begins to melt turn off heat.
Next spread sauce on bottom brioche bun slice
Layer with dill pickle slices then place first burger patty on it
Layer with tomato slices then place second burger patty on top
Place grilled onion slices on 2nd patty then place top brioche bun slice on it
Make sure to spread sauce on top brioche bun slice
Walla! Your delicious Double Cheeseburger Supreme is ready!