Masala Mushroom-Restaurant Style White/Button Mushroom Curry
Masala Mushroom-Restaurant Style White Mushroom Curry
Mushrooms cooked in a delicious cashew nut-tomato gravy. This dish is enhanced with spices like ground coriander, cumin and garam masala. Definitely a zesty crowd pleaser!
Ingredients
- 2 Tbsp Mustard oil
- 1 Tsp Cumin seeds
- 1 Small cinnamon stick
- 3 Green cardamom pods
- 3 Cloves
- 1 Onion - chopped
- 2 Large coves of garlic - minced
- 1 Tbsp green chili-ginger paste
- 1/2 Cup tomato sauce
- 1/2 Tsp Red chili powder
- 1/4 Tsp Turmeric powder
- 1 Tbsp cumin-coriander powder mix
- 500 Grams White/Button Mushrooms - cleaned, stems removed then sliced
- 4 Tbsp ground cashew nuts
- 1/4 Tsp Garam Masala
- 3/4 Cup water - divided 1/2 cup & 1/4 cup
- Slivered (thin) ginger slices
- Salt to taste
Instructions
- In a preheated non stick sauce pan heat mustard oil
- Once oil is hot reduce heat to medium, add chopped onion
- Saute for 2 minutes until translucent then add minced garlic
- After 30 seconds add cinnamon stick, green cardamom & cloves
- As soon as cumin seeds start spluttering add tomato sauce. Mix well
- Next add red chili powder, ground turmeric & cumin-coriander powder mix
- Add ground cashew nuts (powder)
- Now add white/button mushroom slices
- Add salt to taste, mix well
- Saute for 2 minutes then stir in 1/2 cup water
- Reduce heat to low & simmer for 2 minutes
- Now add 1/4 cup water and garam masala, simmer for a minute more
- Walla! Your delicious Mushroom Masala is ready!
- Transfer to serving bowl/dish, garnish with slivered ginger slices
- Enjoy with Naan or other Indian flatbread or steamed Basmati rice
Video
Notes
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/