Ground Chicken Salisbury Steak – #1 Chicken Recipe
Ground Chicken Salisbury Steaks
Amazingly delicious Ground Chicken Salisbury Steak recipe for you! Moist tender chicken steaks seasoned with yumminess. Pan seared first then slow cooked in an amazing gravy! This easily is the best chicken dish I have created so far!
Ingredients
Ingredients For Ground Chicken Steak Mixture
- 1.5 LBS Ground Chicken - 80%Lean/20% Fat
- 1/2 Cup milk
- 1 Egg
- 2 TBSP Worcestershire sauce
- 1 TBSP Minced garlic
- 1/2 TSP Red chili powder or paprika
- Pinch of Crushed black pepper
- 1 TSP Salt
- 1/2 Cup Plain Bread Crumbs
- 2 TBSP Olive oil
Ingredients For Cooking Chicken Salisbury Steaks & Gravy
- 2 TBSP Olive oil
- 6 Chicken Patties made from Chicken Steak Mixture
- 3 Cups Chicken stock
- 1 Red Onion - chopped
- Salt to Taste
- 2 TBSP Cornstarch slurry (cornstarch mixed with water)
Instructions
- In a bowl add all ingredients listed under Ground Chicken Steak Mixture
- Heat large nonstick pan/skillet on medium high. Once pan is hot add olive oil
- Form oval shaped chicken patties from chicken steak mixture
- As soon as oil starts to smoke add chicken steak patties to it
- Sear chicken patties for 2 minutes per side. Remove from pan, set aside
- Add chopped onion, stir fry for 2 to 3 minutes until translucent
- Pour in chicken stock, add salt to taste. Mix well
- Bring chicken stock to boil then reduce to simmer
- Now add back seared chicken patties that we set aside to pan
- Add corn starch slurry to pan. Mix well to incorporate it to create thick gravy
- Cover and simmer for 45 minute on low flame
- By now gravy will have thicken and it's time to plate our Chicken Salisbury Steaks
- Transfer Ground Chicken Steaks to serving bowl/platter. Smother with gravy
- Walla! Your amazingly moist & delicious Chicken Salisbury Steaks are ready to be served! Bon Appetit!
Video
Notes
More Chicken Recipe: https://gastrogurukitchen.com/category/poultry-2/