Easy Crust-less Spinach Quiche
Crust-Less Spinach Quiche
My 'No Crust' Spinach Quiche tastes amazing & is very easy to make! Ingredients & Instructions are listed below
Ingredients
- 2 cups fresh shredded spinach leaves
- 1 small onion - chopped
- 1 whole green bell pepper - julienned
- 3 cloves garlic - minced
- 1 tbsp olive oil
- 5 eggs - whisked in a bowl
- 1/2 cup sharp cheddar cheese - shredded
- 1/2 cup mozzarella cheese - shredded
- 1/2 cup milk
- salt & crushed black pepper to taste
- red pepper flakes to taste - optional
Instructions
- Preheat oven to 350*F
- In a preheated nonstick pan add olive oil
- Once oil is hot add spinach, bell pepper, onion,& garlic
- Saute on low heat for 8 minutes. Set aside
- In a mixing bowl add eggs, sharp cheddar, mozzarella cheeses & milk
- Add salt, black pepper, red pepper flakes. Whisk well
- Next add sauted spinach mixture to the bowl. Mix everything well
- Transfer mixture from bowl to baking dish & place in preheated oven
- Remove baking dish after 45 minutes. Let cool then cut into triangular pieces
- Serve 1 piece of our now ready Crust-less Spinach Quiche per plate
Video
Notes
This delicious Spinach Quiche can be enjoyed as break fast, brunch or lunch!
More French recipes: https://gastrogurukitchen.com/category/cusine/french/
