April 1, 2021

Greek Souvlaki-How To Make Souvlaki Kebabs

I have fond memories of eating hot Souvlaki on cold winter days in New York City. These Street vendors had the best souvlaki kebabs at a reasonable price! I have created this recipe just the way they used to make them. Enjoy!

Greek Souvlaki-How To Make Souvlaki Kebabs

I have made this awesome Greek Souvlaki by marinating pork tenderloin in white wine vinegar, herbs & seasonings. After being grilled these kebabs go on a warm Greek Pita Bread garnished with onion, tomato & smothered with home made Tzatziki sauce. Simply delicious!

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Prep Time 5

Cook Time 5

Marination Time 30

Total Time 40

Course Main Course

Cuisine Greek

Servings 2

Ingredients

Main Ingredients

2 large Pork tenderloins - cut into medallions
2 whole Greek pork loins - toasted warm in a pan
1 medium Onion - thinly sliced
1 medium Tomato - thinly sliced
2 tbsp Home made tzatziki sauce-recipe link in Notes below

Ingredients For Soulaki Marinade

6 tbsp White wine vinegar
1 cup olive oil
1.5 Juice from fresh lemon
Few sprigs of rosemary and thyme - leaves plucked
Salt & Crushed black pepper to taste

Instructions

Instructions to Marinade Pork Tenderloin and Cook Souvlaki

Soak 2 wooden skewers for 30 mins then thread pork tenderloin pieces - 8 per skewer
Add pork tenderloin skewers to the marinade, refrigerate for 2 hours or more
Spray olive oil on a non stick stove top grilling pan
Heat pan on high flame then place pork tenderloin skewers
Cook for 2 minutes per side, 3 if you like them well done
Remove from pan and place over warm Greek pita bread
Top with onion & tomato slices then smother with Tzatziki sauce
Wallah! Your Greek Souvlaki/Greek Street Food is ready!