How To Make Miso Soy Glazed Red Snapper
I love Miso Soy Red Snapper! The flavors are amazing and it tastes fantastic.
Miso Soy Glazed Red Snapper
Learn how to make Amazing Miso Soy Glazed Red Snapper! Marinated in a miso-soy-ginger-sesame oil-rice wine marinade. Next cooked to perfection with crispy skin & garnished with shallot slices & chili oil. Simply Amazing!
Equipment
- mixing bowl, non stick pan
Ingredients
Ingredients for Miso-Soy Marinade
- 3 TBSP White Miso paste
- 2 TBSP Rice Cooking wine
- 1 TSP Sesame oil
- 1 TBSP Ginger - grated
ingredients for Cooking Red Snapper
- 1 LB Red Snapper fillet - cut into 2 pieces
- 3 TBSP Cooking/veg. oil
Ingredients for Garnish
- Some shallot - thinly sliced
- Some Chili Oil
Instructions
Instructions To Marinade Red Snapper Fillets
- Mix ingredients listed for marinade above in a bowl. Coat red snapper fillets on all sides & set aside for 30 minutes
Instructions For Cooking Red Snapper Fillets
- Heat large non-stick pan. Once pan is hot add cooking/veg. oil
- Swirl pan to coat evenly
- Once oil is hot add marinated red snapper fillet skin side down
- Cook both sides for 3 minutes each or until fish is cooked n flakes easily
- Transfer Miso-Soy Glazed Red Snapper to serving dish
- Garnish with shallot sliced and Chili Oil
- Wallah! Your delicious Miso Soy Red Snapper is ready!
Video
Notes
Only prepare enough quantity for the day you are going to eat the Miso-Soy Red Snapper.
Do not refrigerate once cooked.
More Japanese Recipes: https://gastrogurukitchen.com/category/cusine/japanese/