Chiang Mai Noodle Soup Recipe – How To Make Thai Curry Noodles with Chicken
Chiang Mai Noodle Soup-Best Khao Soi Recipe
My amazingly delicious Thai Chiang Mai Noodle Soup Recipe! Chicken thigh chunks first cooked in a coconut milk, chicken stock & red curry paste curry paste. Then assembled with Egg noodles and garnished to perfection!
Equipment
- Large Pot for cooking noodles, Nonstick saucepan
Ingredients
Ingredients for Making Soup
- 13.5 Oz. can Coconut milk
- 1 Tbsp Red Curry Paste - store bought
- 1/2 Tsp Ground turmeric
- 1 Chicken Thigh - cut onto bite size chunks
- 1 Cup chicken stock
- 1 Tbsp cooking oil
- 1 Tbsp dark soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- salt & crushed black pepper to taste
- 200 Grams Egg Noodles
- Ample water to boil Egg Noodles
Ingredients for Garnish
- 1 Shallot - thinly sliced
- 1 Scallion/Green Onion - thinly sliced
- 3 Cloves of garlic - thinly sliced and fried
- Fresh Cilantro/Coriander leaves - roughly chopped
Instructions
- Boil egg noodles for 3 minutes, drain & rinse with cold water. Set aside
- In a preheated nonstick saucepan add cooking oil
- Once oil is hot add garlic, fry until light brown. Remove and set aside
- Reduce heat to medium, add 1/3rd coconut milk . Cook for a minute
- Once oil starts to separate add red curry paste & ground turmeric
- Mix well, stirring often then add chicken chunks
- Cook for 2 minutes coating chicken pcs completely
- Add chicken stock, mix well then add fish sauce, dark soy sauce lime juice
- Season with salt & black pepper to taste
- Now reduce heat to low and simmer curry for 7 minutes
- Next warm up egg noodles that we cooked earlier in warm water, drain
- In a serving/soup bowl add noodles and red curry with chicken
- Garnish with scallion & shallot slices, fried garlic & fresh cilantro
- Wallah! Your delicious Chiang Mai Noodle Soup is ready!
Video
Notes
More Thai Recipes:https://gastrogurukitchen.com/category/cusine/thai/
For amazing cooking videos visit my YouTube channel Gastro Guru: https://www.youtube.com/c/GastroGuru
