10 Minute Flatbread Pizza/How To Make Fusion Flatbread Pizza
10 Minute Flatbread Pizza
FANTASTIC is how this Indo-Mexican Fusion Flatbread Pizza tastes! Naan Indian flatbread topped with Mexican Chihuahua shredded cheese, home made Pico de Gallo salsa, fresh avocado, jalapeno pepper & cilantro toppings! Just 5 minutes prep time & 5 minutes in a toaster or regular oven and you are done!
Equipment
- Ovenproof tray or cookie sheet
Ingredients
- 1 Precooked garlic naan bread - store bought
- 1.5 Cups Shredded Mexican chihuahua cheese
- 1/2 Avocado - cut into small chunks
- 1 cup Pico de Gallo salsa - recipe link in Notes below
- 1/2 cup Fresh cilantro - chopped
Instructions
- Preheat oven or toaster oven to 325* F
- While oven is heating up place garlic naan in an oven ready tray/cookie sheet
- Layer garlic naan flatbread with chihuahua cheese
- Next spread Pico de Gallo salsa on top of it
- Then place fresh avocado and jalapeno slices.
- Garnish with fresh cilantro
- Press down a bit with spatula, then place it in oven for 5 minutes
- All we want is to melt the cheese and warm up the toppings
- All we want is to melt the cheese and warm up the toppings
- Remove from oven once done
- Plate it with other half of sliced avocado and top it with Pico de Gallo salsa
- Wallah! Your delicious 10 minute flatbread pizza is ready! Bon Appetit!
Video
Notes
Pico de Gallo Salsa recipe link:https://www.youtube.com/watch?v=-mNggIze1rQ&t=0s
More Quick & Easy Recipes: https://gastrogurukitchen.com/?s=quick+and+easy