Braised Short Ribs-Slow Cooked Boneless Beef Short Ribs Recipe
Braised Short Ribs
Boneless Beef Short Ribs braised to perfection! Cooked in Marsala Wine, Beef Stock, Veggies, Herbs & Seasonings it tastes fantastic!
Ingredients
- 2 lbs boneless beef short ribs
- 2 tbsp olive oil
- 1 tbsp butter
- 1 large onion - chopped
- 1 leek sliced into roundels - outer layer removed
- 2 carrots diced
- 2 celery ribs diced
- 2 tbsp - dry rosemary, basil & oregano mix
- 2 tbsp tomato paste
- salt & freshly ground black pepper to taste
- 2 cups Marsala wine or red wine
- 4 cups beef stock - you can substitute chicken stock
- 2 tbsp freshly chopped flat leaf parsley garnish
Instructions
- Cut boneless beef short ribs into large chunks-remove excess fat
- Season generously with salt & crushed black pepper. Mix well
- In a preheated Dutch Oven add olive oil
- Dutch Oven substitute = oven proof saucepan
- Sear boneless short ribs on all side
- Remove short ribs from Dutch Oven, set aside
- Saute chopped onion in leftover short ribs/oil rendering in Dutch Oven
- After 2 minutes add minced garlic, saute for 30 seconds
- Next add leek, celery & carrots
- Add butter. Season with salt & black pepper to taste
- Now blend in tomato paste. Let simmer for a minute
- Stir in 2 cups of Marsala wine. You can use red wine as substitute
- Pour in 4 cups of Beef Stock - maybe substituted with chicken stock
- Let simmer for a minute more, then cover with lid
- Place Dutch Oven in preheated 350*F oven for 2 hours
- Now remove from oven, open lid and check doneness with 2 forks
- If short ribs pull apart right away you are done
- Wallah! Your Braised Short Ribs are ready.
- Transfer to serving bowl, garnish with fresh parsley
- To Plate: Layer Braised short ribs with wine sauce over creamy mashed potatoes, grits or risotto.
- Bon Appetit!
Notes
More Italian Recipes https://gastrogurukitchen.com/category/cusine/italian/bra
