Kalbi (Galbi) Chicken /Korean BBQ Chicken
Chicken thighs marinated in Kalbi Sauce/Marinade overnight then grilled to perfection! I have garnished Kalbi Chicken with chopped Scallions/Green Onions & sesame seeds.Tastes heavenly!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Marination Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Main Course
Cuisine Korean
- 1.25 LBS Chicken thighs cut into 2 inch pieces
- 7 OZ Kalbi Sauce/Marinade I have used Seoul Brand
- 1 TBSP Red Chili powder spicy
- 1 TBSP Oil to spray on stove top grill or veg. oil
- 1 - Scallion/Green Onion finely chopped
- 1 TSP Sesame seeds toasted
- 1 CUP Jasmine Sticky rice Pre-Cooked
Marinate chicken pieces overnight in Kalbi Sauce
Heat Stove Top Grill On high flame then spray with oil
Add red chili powder to marinated chicken. Mix well
Place marinated chicken pieces on grill and cook each side for 3 minutes or until done
Layer serving dish with cooked rice then place cooked Kalbi Chicken pcs on it
Garnish with sesame seeds & chopped scallion/green onion
Wallah! Your delicious Kalbi Chicken/Korean BBQ Chicken is ready!
- If you use chicken breast add 1 tsp of baking soda to make it tender. No need to add it if using chicken thighs.
- This delicious dish can be served as appetizer or as main course.
Keyword gastro guru kitchen, kalbi chicken, korean bbq chicken