Bourbon Glazed Pork Chops – Tender & Juicy Pork Chops Recipe
Bourbon Glazed Pork Chops
Learn how to make Tender & juicy Bourbon Glazed Pork Chops
Equipment
- 1 Casserole dish or Mixing bowl
- 1 Large Nonstick pan or skillet
Ingredients
Ingredients For Marinating Pork Chops
- 1/4 Cup good quality Balsamic Vinegar
- 1/4 Cup good quality olive oil
- 1 Tbsp - dry thyme & rosemary
- 1 Tbsp - Brown or regular sugar
- 1 Tsp salt
- Crushed black pepper to taste
- 1/2 tsp paprika
Other Ingredients
- 2 Center Cut Pork Chops - About 1.5 LB
- 2 Tbsp cooking/veg. oil
- 2 large cloves of garlic - minced
- 1/4 cup good quality Bourbon
- 2 Tbsp butter
Instructions
- Add & mix ingredients listed under Ingredients For Marinade. Set aside
- Make cuts on the fat side on the pork chops so that they don't curve up
- In a glass tray/bowl place the pork chops and drizzle all the marinade over it
- Be sure to turn the pork chops so that both sides are coated with marinade
- Cover with plastic wrap/film and refrigerate for 8 hours
- After 8 hours remove pork chops from fridge and let them be at room temperature for 1 hour
- Preheat a large nonstick pan/skillet on medium high and add cooking oil
- Once oil is hot add pork chops and sear/cook them for 2 minutes per side
- Remove seared pork chops from pan, set aside
- Next add minced garlic to same pan
- As soon as garlic begins to brown deglaze pan with bourbon
- Once the Bourbon starts to reduce& thicken add butter
- Swirl the pan to mix well then add pork chops back to pan
- Sear for 30 seconds per side, smothering the pork chops with bourbon-butter sauce with a spoon, to give them a good glaze
- Wala! You tender, juicy Bourbon Glaze Pork Chops are ready!
- Transfer to serving dish by placing them over stir fried cabbage. Enjoy!
