Easy & Delicious Butter Garlic Chicken
Easy & Delicious Butter Garlic Chicken
Tender, plump & juicy Butter Garlic Chicken Recipe for you!
Equipment
- 1 Mixing bowl
- 1 Saucepan
Ingredients
Ingredients for Dredging/Coating Chicken
- 2 LBS chicken breast flattened & cut into 2 inch pieces
- 3 TBSP all purpose flour
- Salt & crushed black pepper to taste
Other Ingredients
- 2 TBSP cooking oil
- 6 TBSP unsalted butter
- 6 Large cloves of garlic - minced
- 1 Cup chicken stock
- 1 TBSP lemon juice
- 1 TBSP dry oregano
- salt & crushed black pepper to taste
- Freshly chopped flat leaf parsley for garnish
Instructions
- In a bowl dredge/coat chicken with ingredients listed above for it
- Set dredged chicken aside for 20 minutes
- Next cooking oil to preheated saucepan
- Once oil is hot sear/brown dredged chicken pieces for 3 to 4 minutes
- Remove seared chicken pieces from saucepan once done, set aside
- Next add butter to pan after reducing heat to medium setting
- Once butter has melted toss in minced garlic, stir fry for 30 seconds
- Now deglaze pan by adding chicken stock, mix well
- Add dry oregano, salt & crushed black pepper
- Add seared chicken back to the saucepan, mix well, cook for 3 minutes
- Adjust seasonings to taste then add some freshly chopped parsley
- Mix well & transfer to serving bowl/dish
- Garnish with chopped parsley before serving
- Walla! Your easy & delicious Butter Garlic Chicken is ready. Enjoy!
Video
Notes
More Chicken Recipes: https://gastrogurukitchen.com/category/poultry-2/