Bring water to a boil in a wok or saucepan
Add instant noodles - cook/boil for 3 minutes
Remove noodles with tong, set aside. Discard water
In same wok add cooking/veg. oil
Once oil is hot add whisked eggs. Spread eggs to make thin omelet
Roll omelet with spatula and remove from pan
Cut rolled omelet into thin slices/strips, set aside
Now add back cooked instant noodles that we had set aside
Add Kecap Manis, soy sauce, chili sauce & garlic powder
Mix well then add omelet slice
Toss everything in wok/saucepan
Transfer to serving bowl after 30 seconds
Garnish with sesame seeds
Bon Appetit!