Tuscan Tortellini in 30 Minutes!
Tuscan Tortellini
You will love this delicious Tuscan Tortellini recipe! Three cheese tortellini cooked in a wine & cream sauce. It tastes fantastic and is ready in less than 30 minutes!
Equipment
- 1 sauce pan
- 1 large pot
Ingredients
- 1 LB Three Cheese Tortellini - Store bought with no preservatives
- 2 Tbsp Olive oil
- 1 Onion - chopped
- 2 Large cloves of garlic - minced
- 1 Tbsp Tomato paste
- 1/2 Cup white wine
- 1 Cup unsalted chicken stock. Use Vegetable Stock if you are vegetarian
- 1/2 Cup heavy cream
- 1/2 Cup sun-dried tomatoes - chopped
- 1/2 cup salty pasta water
- 1 cup baby spinach - cut in this ribbons/chiffonade
- 1 Tbsp - Italian seasoning mix - thyme, basil, oregano
- Salt, crushed black pepper & red chili powder to taste
- 1/2 Cup grated Parmesan cheese
- Fresh, chopped flat leaf parsley for garnish
- 8 cups water to boil/cook cheese tortellini
Instructions
- Boil 8 cups of water in a separate pot
- In a preheated saucepan add olive oil
- Keeping the flame on medium setting add chopped onion
- Saute for 2 to 3 minutes until soft then add garlic
- Stir fry for 30 seconds then deglaze pan with white wine
- Add tomato paste. Mix well until oil releases then add chicken stock
- Let simmer for 2 minutes then add heavy cream
- Now add sun-dried tomatoes
- Mix well then add baby spinach . Stir for a minute
- Season with salt, black pepper & red chili powder or flakes
- Meanwhile add salt & cheese tortellini to water that we have been boiling
- After 3 minutes remove tortellini from pot, drain
- Add it to Tuscan Sauce in the saucepan. Mix well
- Simmer for a minute then transfer to serving bowl/dish
- Garnish with grated parmesan cheese and fresh parsley
- Walla! Your delicious Tuscan Tortellini is ready! Buon Appetito!
Video
Notes
More Italian Recipes: https://gastrogurukitchen.com/category/cusine/italian/