Chicken Korma-How To Cook Chicken In Yogurt & Spices
Chicken Korma
Step by Step Boneless Chicken Korma Recipe. Chicken thigh pieces cooked in slew of spices, ginger, garlic & green chili paste. Then enhanced with almond/cashew nut paste, fried onions & yogurt. This Royal dish a hit at weddings and tastes fantastic!
Ingredients
- 1 LB boneless chicken thighs bitesize pieces
- 1 Cup vegetable oil
- 1 Cup plain yogurt - whipped
- 2 onions - sliced
- 2 bay leaves
- 6 cloves
- 1 Tsp whole black pepper
- 1 Tbsp garlic paste
- 1 Tbsp green chili & ginger paste
- 8 cashew nuts
- 8 almonds
- 1 Tsp red chili powder
- 1/4 Tsp turmeric powder
Instructions
- In a large nonstick saucepan heat veg. oil
- Reduce flame to medium, add onions. Fry until golden brown
- Remove fried onions from pan, drain on paper towel. Set aside
- Next add bay leaves, cloves & black pepper & garlic paste
- Saute for few seconds then add green chili/ginger paste
- Grind cashew nuts & almonds together in a grinder. Add to saucepan
- Mix well & saute for 2 minutes
- Now add chicken pieces. Mix well then add cumin-coriander powder
- Add red chili & turmeric powders, salt to taste. Mix well
- Now reduce heat and stir in yogurt, making sure it does not curdle
- Cover saucepan with lid and simmer on medium-low for 15 minutes
- Remove lid and transfer Chicken Korma to serving dish
- Wallah! Your delicious restaurant style chicken korma is ready! Bon Appetit!
Video
Notes
Enjoy delicious Chicken Korma with long grain Basmati rice, Naan or other Indian flatbreads.
More Indian Recipes:Â https://gastrogurukitchen.com/category/cusine/indian/