Mediterranean Salad With Lemon-Balsamic Vinaigrette
Mediterranean Salad With Lemon-Balsamic Vinaigrette
Healthy & Delicious Summer Salad with Spring Mix, Veggies, Chick Peas, Lemon-Balsamic Vinaigrette, Feta Capers & more!
Ingredients
Ingredients For Lemon-Balsamic Vinaigrette
- 1/2 cup EVOO = Extra Virgin Olive Oil
- 1 tbsp sharp mustard
- 1 tbsp honey
- 2 tsp capers
- 1 tbsp dry basil leaves
- Juice of 1 lemon
Ingredients For Salad
- 500 grams Organic Mixed Greens - Prewashed
- 1 red onion - thinly sliced
- 1 English cucumber - diced
- 2 cups Chick Peas/Garbanzo Beans - precooked, liquid drained and rinsed
- 1 cup crumbled feta cheese
- 16 grape tomatoes - halved
- 1 red bell pepper/capsicum - julienned
- 1/2 cup Kalamata olives
- 1/2 cup Kalamata olives
- 2 tsp capers
Instructions
- In a small glass jar add ingredients listed under Lemon-Balsamic Vinaigrette. Cover jar with its lid. Shake well. Set aside
- In a large glass bowl add all ingredients listed under Salad
- Add 2 tbsp of Lemon-Balsamic Vinaigrette that we prepared earlier
- Mix well with 2 spatulas to coat salad evenly with vinaigrette
- Transfer Mediterranean Salad to serving bowl/s
- Garnish with some crumbled feta cheese and parsley
- Walla! Your delicious Mediterranean Salad w/Chick Peas is ready!
- Bon Appetit!
Video
Notes
You can make & store Lemon-Balsamic Vinaigrette in the fridge for a week.