Maitake Mushroom Blossom I Roasted Maitake Mushroom Recipe
Maitake Mushroom Blossom
Roasted Maitake Mushrooms served 2 ways: served in its own broth with Tempura Dipping Sauce
Equipment
- Oven ready pan
- Small mixing bowl
- Small sauce pan to make dipping sauce
Ingredients
- 1 Maitake Mushroom cluster
- Avocado Oil Spray
- 1 TSP salt
- 1 TSP crushed black pepper
- 1 TSP Roasted garlic powder
- 1/2 TSP Paprika or Red Chili Powder
- 200 ML water
- 1 TBSP Soy Sauce
- 1 TBSP Dashi bonito flake mix
- 1 TBSP Mirin
Instructions
- Preheat oven to 375*F
- Rinse Maitake mushroom cluster in running water. Shake off water quickly
- Place Maitake mushroom cluster on an 11"X 8" aluminum foil
- Next spray maitake mushroom with avocado oil generously
- In a small bowl mix salt, crushed black pepper, roasted garlic powder & paprika to prepare seasoning mixture
- Sprinkle seasoning mixture all over the Maitake mushroom cluster
- Wrap aluminum foil to cover mushroom completely. Place in an ovenproof pan
- Place pan with Maitake mushroom in oven, roast for 15 minutes
- While mushroom is in the oven prepare dipping sauce by bringing to boil 200 ml water, 1tbsp soy sauce, 1tbsp mirin, 1tbsp dashi/bonito flake mix in a saucepan
- Bring dipping sauce mixture to boil then simmer for 1 minute. Drain & set aside
- Remove pan from oven & open aluminum foil carefully
- Transfer roasted Maitake mushroom to serving dish
- Serve with liquid/broth rendered in foil while Mushroom was roasting or with Tempura Dipping Sauce
- Wala! Your Umami loaded Maitaka Mushroom Blossom is ready. Bon Appetit!
Notes
More Japanese Recipes: https://gastrogurukitchen.com/category/cusine/japanese/