Tag: #gastrogurukitchen

Veg. Manchurian With Gravy

Veg. Manchurian With Gravy

Mixed vegetable balls are first flavored with soy sauce, white pepper, spring onions & more. Next they are deep fried then slow cooked in a delicious sweet, tangy & spice sauce. End result: An amazingly delicious Veg. Manchurian dish that will please everyone!

Chinese, Cuisine, Recipes
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by Gastro Guru
Crispy Korean Pancakes – Yachaejeon Recipe

Crispy Korean Pancakes – Yachaejeon Recipe

  Flour & Veggies pancake batter pan fried to crispy perfection, served with home made dipping sauce. You will love & make this recipe often!

Breakfast, Cuisine, Korean, Quick and Easy, Recipes, Vegeterian
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by Gastro Guru
Cheesy Baked Eggplant

Cheesy Baked Eggplant

Cheesy Baked Eggplant

My Cheesy Baked Eggplant drove everyone crazy! They ate it all & wanted more! Eggplant sliced in roundels layered with tomato sauce, mozzarella cheese, Italian herbs & more. Double stacked for double the pleasure!
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Equipment

  • 1 Baking Pan/Sheet Pan
  • 1 Casserole Dish
  • 1 Mixing bowl

Ingredients
  

Main Ingredients

  • 2 large eggplants - cut into rounds/roundels
  • 1/2 cup Extra Virgin Olive oil
  • salt & crushed black pepper to taste
  • 1 LB/454 grams shredded Mozzarella cheese
  • 1.5 tbsp Italian seasoning mix - dry basil, thyme & oregano
  • Fresh flat leaf parsley for garnish - cut thin/chiffonade

Ingredients For Tomato Sauce

  • 2 cups tomato sauce
  • 1/2 tsp roasted garlic powder
  • Salt, crushed black pepper & red chili powder to taste. You can use paprika instead for less heat
  • 1/2 tbsp Italian seasoning

Instructions
 

  • Preheat oven to 375*F
  • Layer large sheet pan with parchment paper
  • Slice 2 Eggplants into thick roundels & spread them on the sheet pan
  • Drizzle olive oil, sprinkle salt & pepper on eggplant slices, on both sides
  • Bake eggplant slices in oven for 20 minutes - turning once after 10 mins
  • While eggplant is baking prepare sauce my mixing ingredients listed above for sauce in a bowl, set aside
  • After 20 minutes remove eggplant from oven. Let cool for 20 minutes
  • Next coat inside of an oven proof casserole dish with some of the seasoned tomato sauce
  • Place baked eggplant slices on top of sauce - first layer
  • Sprinkle with Italian seasoning mix
  • Layer with shredded Mozzarella cheese generously
  • Place remaining eggplant slices on top of the ones in the baking dish - 2nd layer Repeat same process again
  • Now place casserole dish in the oven. Bake for 375* F for 15 minutes
  • Walla! Your delicious Cheesy Baked Eggplant dish is done!
  • Transfer 1 Baked Eggplant stack to a plate
  • Garnish with freshly chopped flatleaf parsley. Bon Appetit!

Video

Notes

More Italian Recipes: https://gastrogurukitchen.com/category/cusine/italian/
Keyword baked eggplant, eggplant recipes, gastro guru kitchen, italian recipes
Italian, Recipes, Vegeterian
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by Gastro Guru
Ground Beef Soup With Veggies

Ground Beef Soup With Veggies

  Amazingly delicious ground beef soup cooked with veggies in beef broth and pancetta rendering!

American, Italian, Meats, Recipes, Soups
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by Gastro Guru
How To Make Miso Soy Glazed Red Snapper

How To Make Miso Soy Glazed Red Snapper

I love Miso Soy Red Snapper! The flavors are amazing and it tastes fantastic.   Learn how to make Amazing Miso Soy Glazed Red Snapper! Marinated in a miso-soy-ginger-sesame oil-rice wine marinade. Next cooked to perfection with crispy skin & garnished with shallot slices & …

Cuisine, Japanese, Recipes
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by Gastro Guru
Greek Souvlaki-How To Make Souvlaki Kebabs

Greek Souvlaki-How To Make Souvlaki Kebabs

I have fond memories of eating hot Souvlaki on cold winter days in New York City. These Street vendors had the best souvlaki kebabs at a reasonable price! I have created this recipe just the way they used to make them. Enjoy!

 

Greek Souvlaki-How To Make Souvlaki Kebabs

I have made this awesome Greek Souvlaki by marinating pork tenderloin in white wine vinegar, herbs & seasonings. After being grilled these kebabs go on a warm Greek Pita Bread garnished with onion, tomato & smothered with home made Tzatziki sauce. Simply delicious!
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Prep Time 5 minutes
Cook Time 5 minutes
Marination Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Greek
Servings 2

Ingredients
  

Main Ingredients

  • 2 large Pork tenderloins - cut into medallions
  • 2 whole Greek pork loins - toasted warm in a pan
  • 1 medium Onion - thinly sliced
  • 1 medium Tomato - thinly sliced
  • 2 tbsp Home made tzatziki sauce-recipe link in Notes below

Ingredients For Soulaki Marinade

  • 6 tbsp White wine vinegar
  • 1 cup olive oil
  • 1.5 Juice from fresh lemon
  • Few sprigs of rosemary and thyme - leaves plucked
  • Salt & Crushed black pepper to taste

Instructions
 

Instructions to Marinade Pork Tenderloin and Cook Souvlaki

  • Soak 2 wooden skewers for 30 mins then thread pork tenderloin pieces - 8 per skewer
  • Add pork tenderloin skewers to the marinade, refrigerate for 2 hours or more
  • Spray olive oil on a non stick stove top grilling pan
  • Heat pan on high flame then place pork tenderloin skewers
  • Cook for 2 minutes per side, 3 if you like them well done
  • Remove from pan and place over warm Greek pita bread
  • Top with onion & tomato slices then smother with Tzatziki sauce
  • Wallah! Your Greek Souvlaki/Greek Street Food is ready!

Video

Notes

Tzatziki Sauce Recipe: https://www.youtube.com/watch?v=cSgUtVv8jTg
Keyword gastro guru kitchen, greek street food, How to make Souvlaki kebabs, Souvlaki
Cuisine, Greek, Meats, Recipes
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by Gastro Guru
How To Make Pozole Rojo-Includes Guajillo Chile Pozole Salsa

How To Make Pozole Rojo-Includes Guajillo Chile Pozole Salsa

I have fond memories of sharing Pozole with my friends! We would get a huge tube from a local Mexican restaurant that made amazing Pozole. I have created that delicious soup here. Enjoy!   My Authentic Pozole Rojo/Mexican Soup Recipe that will have you begging …

Bowls, Cuisine, Mexican, Recipes, Soups
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by Gastro Guru
Pesto Pasta-How To Make Fresh Basil Pesto-Rigatoni With Pesto Recipe

Pesto Pasta-How To Make Fresh Basil Pesto-Rigatoni With Pesto Recipe

I love the taste of fresh basil pesto made with pine nuts, parmesan cheese, olive oil & more. I have used this pesto sauce to flavor Rigatoni Pasta and it tastes amazing! Check out complete recipe below.   A refreshingly delicious pasta dish made with …

Bowls, Cuisine, Italian, Recipes
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by Gastro Guru
Amazing Carne Asada Tacos-How To Make Skirt Steak Tacos

Amazing Carne Asada Tacos-How To Make Skirt Steak Tacos

Amazing Carne Asada Tacos-How To Make Skirt Steak Tacos

EASY TO MAKE & SO DELICIOUS! My Carne Asada tacos are made with skirt steak marinated in cumin powder, red chili powder, lime juice and salt. They are served on warm flour tortillas & garnished with onion, tomatillo salsa and cilantro. These tacos taste amazing!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting TIme 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 2

Equipment

  • Bowl for Marinating Tacos, Grill Pan

Ingredients
  

For Cooking Carne Asada

  • 1 pound skirt steak - marinated in a bowl, covered overnight, or at least for 4 hours in refrigerator
  • 2 tbsp cooking/veg. oil

Ingredients For Marinating Skirt Steak

  • 2 tbsp fresh lime juice
  • 1 tbsp cumin powder
  • 1 tbsp red chili powder - use less if you want it too spicy
  • salt to taste

Ingredients For Garnish

  • 6 tbsp tomatillo salsa - store bought or home made
  • 1/2 onion - chopped
  • some fresh cilantro leaves

Instructions
 

  • Cut skirt steak into large pcs so that it fits in a nonstick Grill Pan
  • Note: If you are going to grill it on a large outdoor grill you don't to cut it
  • Marinate skirt steak in marinade ingredients listed above
  • Next preheat a Grill Pan.
  • Once grill pan is smoking spray it with cooking oil
  • Now place skirt steak in grill pan
  • Grill in batches if necessary, for 2 minutes per side
  • Once skirt steak has nice sear and is cooked transfer to cutting board
  • Let the skirt steak rest for 5 minutes prior to slicing it
  • While steak is resting warm up 3 flour tortillas in a new pan
  • Place warm tortillas on a serving dish
  • Now slice the grilled Skirt Steak/Carne Asada against the grain
  • Put sliced skirt steak on top of the 3 tacos in equal portions
  • Garnish tacos with tomatillo salsa, chopped onion & fresh cilantro
  • Wallah! Your delicious Carne Asada Tacos are ready!

Video

Notes

Grill Carne Asada/Skirt Steak before you are going to eat/serve the tacos. Do not refrigerate!
These tacos are going to be a big hit with  your friends and family so plan to make more.
More Mexican Recipes: https://gastrogurukitchen.com/category/cusine/mexican/
Keyword carne asada tacos, gastro guru kithcen, how to make skirt steak tacos, skirt steak tacos

Cuisine, Meats, Mexican, Recipes
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by Gastro Guru
Best Filet Mignon by Gastro Guru – How to Make Perfect Fillet Mignon Recipe #180​

Best Filet Mignon by Gastro Guru – How to Make Perfect Fillet Mignon Recipe #180​

Nothing like a succulent filet mignon, pan seared to perfection! You will love this recipe and so will your friends & family. So make enough quantity!   SUCCULENT FILET MIGNON FOR YOU! Filet Mignon generously seasoned with coarse salt and black pepper, then pan seared …

Cuisine, French, Recipes
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by Gastro Guru