Greek Souvlaki-How To Make Souvlaki Kebabs
I have made this awesome Greek Souvlaki by marinating pork tenderloin in white wine vinegar, herbs & seasonings. After being grilled these kebabs go on a warm Greek Pita Bread garnished with onion, tomato & smothered with home made Tzatziki sauce. Simply delicious!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Marination Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Greek
Main Ingredients
- 2 large Pork tenderloins - cut into medallions
- 2 whole Greek pork loins - toasted warm in a pan
- 1 medium Onion - thinly sliced
- 1 medium Tomato - thinly sliced
- 2 tbsp Home made tzatziki sauce-recipe link in Notes below
Ingredients For Soulaki Marinade
- 6 tbsp White wine vinegar
- 1 cup olive oil
- 1.5 Juice from fresh lemon
- Few sprigs of rosemary and thyme - leaves plucked
- Salt & Crushed black pepper to taste
Instructions to Marinade Pork Tenderloin and Cook Souvlaki
Soak 2 wooden skewers for 30 mins then thread pork tenderloin pieces - 8 per skewer
Add pork tenderloin skewers to the marinade, refrigerate for 2 hours or more
Spray olive oil on a non stick stove top grilling pan
Heat pan on high flame then place pork tenderloin skewers
Cook for 2 minutes per side, 3 if you like them well done
Remove from pan and place over warm Greek pita bread
Top with onion & tomato slices then smother with Tzatziki sauce
Wallah! Your Greek Souvlaki/Greek Street Food is ready!
Keyword gastro guru kitchen, greek street food, How to make Souvlaki kebabs, Souvlaki