How To Make Pozole Rojo-Includes Guajillo Chile Pozole Salsa
I have fond memories of sharing Pozole with my friends! We would get a huge tube from a local Mexican restaurant that made amazing Pozole. I have created that delicious soup here. Enjoy!
Pozole Rojo-Includes Guajillo Chile Pozole Salsa Recipe
My Authentic Pozole Rojo/Mexican Soup Recipe that will have you begging for more! Pork butt, Hominy Beans freshly made Chile Guajillo sauce, lime juice & more!
Equipment
- Large Pot/Dutch Oven
Ingredients
Ingredients For Making Pozole/Soup
- 12 cups water
- 3 lbs pork butt - cut into 2 inch pieces
- 3 cups hominy beans - (1 medium can)
- 7 whole guajillo chilies
- 6 cloves garlic
- 2 bay leaves
- 1.5 tbsp Mexican oregano
- 1 lime
- salt & crushed black pepper to taste
For Garnishing Pozole/Soup
- 8 radishes - sliced into thin roundels
- 2 scallions - thinly sliced & cut into 2 inch pieces
- 2 cups shredded Bibb lettuce
Instructions
- Bring to boil water in a large pot
- Add Guajillo Chile and boil for 5 minutes, then remove from pot/set aside
- In a blender add the Guajillo Chile, salt, garlic cloves & water as needed
- Next add pork butt pieces, cover n boil for 20 to 30 minutes, until pork begins to shred easily
- Remove pork pieces and shred them by hand, return back to pot
- Now add Hominy beans to pot, cover with lid and cook on medium low for
- 20 mins or until Hominy beans are cooked
- Transfer to serving/soup bowl and garnish Pozole Soup with radish, scallion & shredded lettuce
- Wallah your delicious, just like grandma used to make Pozole Soup is ready!
Video
Notes
Pozole Rojo Soup is a delicious, satisfying meal unto itself!
Be sure to make ample as everyone is going to love it!
Guajillo Chiles Peppers: https://amzn.to/3waGgxW
More Mexican Recipes: https://gastrogurukitchen.com/category/cusine/mexican/
