Kung Pao Shrimp-How To Make Spicy Shrimp Stir Fry
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KUNG PAO SHRIMP
Large shrimp seasoned in white pepper, corn starch & salt. Then cooked in veg.oil, soy sauce, hoisin sauce, rice wine, chili garlic sauce & more. Easy to make but tastes amazing! You won't be able to resist the spicy goodness, So good!!!
Equipment
- Wok, Mixing Bowl
Ingredients
- 1 lbs large shrimp - peeled and deveined
- 1 onion - roughly chopped
- 1 cup portabella mushrooms - sliced
- 1/4 tsp white pepper powder
- 1 tbsp corn starch
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 tbsp rice wine
- 1/4 tsp chili garlic sauce - Sambal or other brand
- salt and black pepper to taste
- 1/4 cup water
Instructions
- In a mixing bowl add shrimp, corn starch & white pepper & salt. Mix well & set aside.
- Heat a non stick Wok. Once heated add veg.oil to wok. Next add chopped onion, saute until translucent.
- Next add mushrooms and saute for a minute.
- Now add soy and hoisin sauces, rice wine, & chili garlic sauce. Mix well.
- Next add shrimp, mix well, saute for 2 minutes.
- Add salt and crushed black pepper to taste. Saute for 30 seconds.
- Wallah! Your King Pao Shrimp is done! Transfer to serving dish/bowl. Enjoy!
Video
Notes
KUNG PAO SHRIMP recipe notes:
Please make sure you do not cook more than 2 minutes or it will become rubbery and won't taste good.
This is an amazingly delicious, spicy dish that can be enjoyed by itself or with steamed rice. Bon Appetit!
More Chinese Recipes: https://gastrogurukitchen.com/category/cusine/chinese/
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