Spicy Chicken Wings – How To Make Indian Chicken Wings
Key Condiments used in this dish:
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SPICY CHICKEN WINGS
Chicken wings marinated in a slew or spices, lemon juice and more. Oven cooked to perfection! Crispy on the outside, juicy and tender on the inside. Can't stop eating them!
Equipment
- Ovenproof Non Stick Pan
Ingredients
- 4 uncooked chicken wings with skin
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 1/2 tsp crushed black pepper
- 1/4 tsp salt, adjust to personal taste
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp red pepper powder
- 1/2 juice of lemon
- 1 tbsp veg. oil
Instructions
- Put all the above ingredients in a zip lock bag. Shake well. Refrigerate for 2 to 4 hours.
- Preheat oven to 375* F.
- Once oven reaches 375*F temperature place 4 large chicken wings in a pan and place in oven.
- Flip them upside down after 15 minutes, cooking them for a total of 25 minutes.
- Remove pan with wings from over. Transfer to a plate/platter.
- Wallah! Your Spicy, Delicious Chicken Wings are ready!
Notes
Spicy Chicken Wings recipe notes:
These wings are very easy to make and taste Oh so delicious!
Be sure to have a oven proof pan or sheet. Make sure you wear mittens while placing and removing them from the hot Oven! Enjoy!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/