How to Make Vegetarian Thai Red Curry by Gastro Guru

There are at least 5 Thai restaurants in my neighborhood! I love their dishes, one of them being Thai Red Curry. I have successfully created the one with vegetables for you. Please make it and let me know how it turned out! Thanks.

Products that I used to make this dish:

Red Curry Paste: https://amzn.to/3cJH3P3 

Coconut milk: https://amzn.to/3cLj9mc

How to Make Vegetarian Thai Red Curry by Gastro Guru

MMMM SO GOOD! Mushrooms, Bamboo Shoots, Baby Corn, Bell Pepper & Peapods cooked in Red Curry paste, coconut milk, lemon grass, fresh basil leaves and more. Garnished with green onion/scallion, ginger & cilantro. Enjoyed with steamed Jasmine rice. Check out full recipe below.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Thai

Equipment

• Nonstick saucepan or wok

Ingredients

  

• 2 tbsp veg. or cooking oil
• 2.5 tbsp red curry paste - store bought
• 2 tbsp brown sugar
• 1 can coconut milk - 13.5 oz.
• 1 can lite coconut milk - 1.5oz
• 1 pack baby bella or brown mushrooms - pre sliced
• 1 can bamboo shoots - 8oz. liquid drained
• 1 can baby corn - 8 oz. liquid drained
• 200 grams fresh peapods
• 6 mini bell peppers - assorted colors
• 6 fresh basil leaves
• 2 stalks lemon grass -out layer removed, cut in small pcs
• 1 inch gingerroot - peeled and cut into thin slices
• 2 scallions/green onions thinly sliced
• fresh cilantro - few sprigs for garnish
• 1 tsp fish sauce - optional

Instructions

 

• In medium size preheated saucepan add oil. Swirl pan to coat evenly
• Once oil is hot reduce heat to medium, add curry paste
• Next add regular coconut milk, mix well, then add brown sugar
• Now add veggies including basil leaves & lemon grass
• Set aside ginger, scallion & cilantro (optional) for garnishing
• Mix well then add Lite Coconut Milk, bring to a boil
• Cover and let simmer or low flame for 10 minutes
• Once done, open lid, transfer to serving bowl
• Garnish with ginger slices, scallion/spring onion & cilantro leaves
  
• Wallah! Your delicious & aromatic Thai Red Curry with Vegetables is ready!
• Enjoy it with steamed Jasmine rice. Bon Appetit!

Video

Notes

You can add chicken, shrimp or other protein to this curry per personal preference.

More Thai Recipes: https://gastrogurukitchen.com/category/cusine/thai/

Keyword gastro guru kitchen, thai red curry, thai red curry vegetables, vegetarian thai red curry