Tiramisu Recipe/How To Make Tiramisu
I have created a luxuriously decadent Tiramisu recipe for you! Lady fingers are first dipped in Espresso and Kahlua Liqueur, then smothered with a heavy cream-egg yolk-mascarpone cheese spread. Finally, dusted with cocoa powder and bittersweet gourmet chocolate shavings and left to chill in the fridge overnight. The outcome: a dish simply heavenly!
Tiramisu Recipe/How To Make Tiramisu
OMG THIS TIRAMISU IS FANTASTIC! Complete Step by Step cooking video and recipe of this awesome dessert.
Equipment
- Glass mixing bowls, 11"x7" Glass serving dish
Ingredients
Ingredients For Creamy Spread
- 4 large egg yolks
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 cups mascarpone cheese
Ingredients for Tiramisu assembly
- 3 cups good quality espresso coffee - room temperature
- 4 tbsp Kahlua liqueur
- 6 tbsp unsweetened cocoa powder - for dusting
- 40 pcs ladyfinger - biscotti
- 6 squares bittersweet chocolate - shavings/grated
Instructions
- Whip egg yolks and 1/2 cup granulated sugar with electric hand held mixer in a small bowl. The color should become pale yellow and quantity triple in volume
- Next in a large bowl whip heavy cream and 1/2 cup granulated sugar
- Now add mascarpone cheese to heavy cream/sugar mixture. Fold it in bit by bit with spatula, then whip everything together with hand held mixture
- Now add egg yolk/sugar mixture to mascarpone cheese/cream and sugar mixture. Mix well
- Final step before assembly: add Kahlua liqueur to Espresso Coffee in a shallow dish
Tiramisu Assembly
- Dust bottom of glass serving dish with half the cocoa powder
- Dip ladyfingers quickly in Espresso coffee/Kahlua mixture and lay them next to each other until whole tray is covered. About 20 ladyfingers
- Spread half the heavy cream/mascarpone cheese/egg yolk mixture over the ladyfingers in the serving dish evenly
- Repeat Step 2 & 3 again with 20 more ladyfingers and spread
- Dust Tiramisu with remaining cocoa powder and top with bittersweet chocolate shavings
- Cover serving dish with shrink wrap and refrigerate for at least 6 hours
- Remove from fridge, cut into desire slices and transfer to serving dish
Wallah! Your amazingly delicious Tiramisu is ready! Bon Appetit!
Video
Notes
You can store Tiramisu in the fridge for few days. Just make sure its covered with plastic wrap of in a container with lid.
I used Starbucks Espresso coffee beans to make espresso coffee & Ghirardelli bitter sweet chocolate shavings for garnish
Check out other Italian recipes: https://gastrogurukitchen.com/category/cusine/italian/
