Couscous – How To Make Italian Style Couscous
How to make Couscous
Couscous
An easy to make delicious Couscous recipe that packs lot of flavor and is healthy too!
Equipment
- Non stick pan
Ingredients
- 2 tsp olive oil
- 1 onion chopped
- 3 cloves garlic chopped
- 1 cup couscous grain
- 1/2 cup Parmesan cheese mix grated Parmesan cheese mix ed with 1 tbsp crumbled blue cheese, dry oregano and basil
- 3 tbsp chopped pine nuts
- 1 tsp red paprika
- salt and crushed black pepper to taste
- 1.5 cups water
- 1 tbsp butter
- 1/2 cup kale chopped/chiffonade
Instructions
- Heat olive oil in non stick pan
- Add onions, saute for 2 minutes then add garlic, saute for a minute
- Next add couscous to the pan mixing it well with the onion garlic mixture, then add butter
- Mix well , add kale, salt, crushed black pepper & paprika. Stir well
- Now add water incorporating it with other ingredients in the pan. Cook for 2 minutes then remove from stove and cover with lid
- Take lid off after 2 minutes, by now all the moisture will have been absorbed by couscous
- Fluff couscous with a fork and transfer it to a plate
Video
Notes
Couscous recipe
Our Couscous is now ready.
The Parmesan, blue cheese and herbs mix along with garlic give it an Italian flavor.
Adding Kale gives it a freshness and pine nuts give it a nice crunch!
This easy to make recipe is sure to tickle your taste buds! Bon Appetit!
More Italian Recipes: https://gastrogurukitchen.com/category/cusine/italian/
