How To Make Chicken Stir Fry
How to make Chicken Stir Fry
Chicken Stir Fry
Delicious and healthy Chicken with veggies in a stir fry sauce!
Equipment
- Wok
Ingredients
- 4 tbsp vegetable oil canola, sunflower
- 1 onion sliced
- 1 bell pepper julienne/thin strips
- 1 cup carrot julienne/thin strips
- 2 stalks spring onions/scallions thin slices
- 3 tbs stir fry sauce Golden Boy vegetarian stir fry sauce
- 1.5 lbs chicken thigh marinate chicken for 1 hour in cooking wine, soy sauce, salt n pepper
- 1 tbsp red chili garlic sauce Sambal or any other brand
- 1 lb Pancit rice and egg noodles dry noodles
- 1.5 cups chicken broth
- 1/2 cup Mung bean sprouts
- 1 tbsp soy sauce
- 1/4 cup cilantro chopped for garnish
Instructions
Marination
- Add chicken thigh pieces to a mixing bowl. Add cooking wine, soy sauce, salt n pepper. Mix well & marinate for an hour
Cooking Instructions
- Heat wok on high for 2 minutes. Add 2 tbsp veg. oil, swirl wok to coat evenly
- Add onions saute, keeping on adding carrots, bell peppers, spring onions/scallions. Add 2 tbs stir fry sauce, saute for 2 minutes. Remove crispy veggies to a bowl, making sure they are not overcooked.
- Add 1 tbsp of veg. oil to wok along with the marinade. Stir fry on high heat until chicken is brown and fully cooked, about 2 to 3 minutes. Be sure to continuously keep on tossing the chicken so it doesn't burn.
- Next add red chili/garlic sauce to the chicken, saute for 2 minutes, remove to a bowl
- Add 1 tbsp of remaining veg. oil to the wok, add chicken stock and pancit noodles. Cook for 2 minutes until noodles are soft and almost cooked. Then add chicken back to the noodles, saute for a minute then add veggies and mung beans sprouts.
- Finally, taste and adjust with salt/pepper as needed, transfer to a serving dish & garnish with chopped cilantro. Your Chicken Stir Fry is done!
Video
Notes
Chicken Stir Fry Recipe
This delicious recipe is definitely a crowd please with the amazing spicy flavors, chicken, veggies and noodles. You can save it in the fridge once it cooks off and have it anytime you like.
Bon Appetit!
