Chorizo With Eggs-How To Make Spicy Chorizo and Eggs
Chorizo and Eggs Recipe
Chorizo and Eggs
An easy to make dish that tastes spicy and delicious!
Equipment
- Cast iron skillet
- Non stick pan
Ingredients
- 2 tbsp vegetable oil
- 1 lb chicken chorizo sausage
- 1 onion chopped
- 1 tortilla
- 1 egg fried
- 1/4 cup cilantro chopped
- 1/2 cup Mexican cheese shredded
Instructions
- Add vegetable oil to preheated cast iron skillet. Swirl pan to coat evenly
- Next add chorizo sausage to the skillet. We need to take the sausage out of its casing first
- Start breaking down the sausage with the spatula, mincing it to very small pieces
- In a separate non stick pan warm and brown 1 tortilla. Transfer it to a plate once done
- Saute/mix the chorizo sausage as it releases all the oils n juices. Add chopped cilantro to it
- Fry one egg in non stick pan in oil, flipping it on the other side to ensure even cooking
- Remove the fried egg once done and place it on top of the chorizo sausage after its cooked
- Serve the Chorizo and egg in the cast iron skillet with tortilla to keep it warm
Video
Notes
Chorizo and Eggs recipe
Very easy to make, deliciously spicy, Mexican dish recipe. Good for breakfast, brunch or lunch/dinner.
Disfruta de tu comida!
More Mexican Recipes: https://gastrogurukitchen.com/category/cusine/mexican/
