Chinese Fried Rice-How To Make Fried Rice Chinese Style
Chinese Fried Rice recipe
Chinese Fried Rice
Quicky and easy recipe to make deliciously Chinese Fried Rice with veggies!
Equipment
- wok or saucepan
Ingredients
- 2 tbsp vegetable oil canola, other
- 2 scallions/spring onions finely chopped
- 1 cup brown mushrooms sliced
- salt and crushed black pepper to taste
- 2 eggs scrambled
- 2 cups basmati rice precooked in pressure cooker - 1 cup rice/1.5 cups water for 12 minutes. It will fluff up to 2 cups once cooked.
- 2 tbsp soy sauce
Instructions
- Heat veg. oil in preheated wok or sauce pan. Swirl pan to coat evenly
- Add spring onions/scallions saute for a minute, next add mushrooms saute for 2 minutes. Remove from wok
- Add beaten eggs to work, scramble, remove once done
- Next add precooked rice to wok and stir fry it for 2 minute. Add soy sauce, mix well
- Now add veggies back to wok, add chili sauce, mix well then add scrambled eggs
- Cook for 2 minutes mixing everything well, adjust taste with salt and crushed black pepper.
- Wallah! Your Chinese Fried dish is ready! Transfer to serving dish. Enjoy!
Video
Notes
How to make Chinese Fried Rice
This easy to make dish is so flavorful and will get rave reviews from friends and family.
That is if you wish to share it in the first place. Bon Appetit!
More Chinese Recipes: https://gastrogurukitchen.com/category/cusine/chinese/