Chicken Marsala -How To Make Chicken in Marsala Wine Sauce
Chicken Marsala recipe
Chicken Marsala
This delicious Italian chicken dish is made with a luxurious Marsala wine sauce. It is sure to be a super hit with friends and family! First though you need to make it and take care of yourself.
Equipment
- Non stick pan
Ingredients
- 2 tbsp olive oil
- 4 pieces chicken breast pcs cut into thick strips
- 1 cup mushrooms brwonmushrooms -sliced
- 2 shallots finely chopped
- 1 cup Marsala wine cooking wine
- 1/2 cup flour all purpose flour seasoned with salt and pepper
- 3 cloves garlic finely chopped
- 1/4 cup sage chopped/chiffonade
- salt and crushed black pepper to taste
- 1 tbsp butter
- 2 tbsp heavy whipping cream
Instructions
- In a heated nonstick pan add olive oil, swirl to coat pan. Next dredge the chicken pcs in seasoned flour and place them in the pan. Cook for 3 minutes on each side or until done & golden brown. Remove from pan to a dish
- Next add shallots to the pan, saute for couple of minutes then add garlic. Mix well
- Now add mushroom, saute with the hsallot/garlic mixture in the pan. Cook for a minute then add chopped sage leaves. Saute further for a minute than add salt and crushed black pepper
- Stir in the butter, add Marsala wine. Mix well. Reduce the wine until it become a thick sauce.
- Add heavy cream, mix well and cook for 2 more minutes then add the chicken back to the pan. Finally, coat the cooked chicken with the Marsala sauce mixture, simmer for 2 more minutes and transfer to a plate.
Video
Notes
Chicken Marsala Recipe
This is an awesome chicken dish, cooked in Marsala wine. The butter and cream added to the sauce makes it very rich and luxuriously tasty and is sure to impress yourself and your guests/family members.
More Italian Recipes: https://gastrogurukitchen.com/category/cusine/italian/
