Fried Catfish-How To Make Spicy Fried Catfish Steaks
How to make Fried Catfish
Fried Catfish
How to make delicious Fried Catfish. Seasoned with spices then deep fried for that spicy golden crunch! Simpy delicious!
Equipment
- Mixing bowl
- Non stick pan
Ingredients
- vegetable oil
- 1 lbs catfish steaks
- salt & crushed black pepper to taste
- 1 tsp turmeric powder
- 3 cloves garlic chopped
- 2 tbsp cumin powder
- 2 tbsp coriander powder
- 2 tbsp green chili-ginger paste
- 2 tbsp lemon juice
- 2 tbsp vegetable oil canola
- 2 cups gram flour
- 1 cup water as need to make the flour into batter
- pinch Chaat Masala available at Indian grocery stores
Instructions
- For the MarinadeIn a mixing bowl add catfish steaks, salt, turmeric powder, crushed black pepper,cumin and coriander powder, red chili powder/paprika, green chili pepper-ginger paste & lemon juice. Set aside for an hour
For the batter
- In a mixing bowl add gram flour, salt/crushed black pepper to taste, green chili-ginger paste. Next add water as needed and make a batter for frying the catfish steaks
- Heat vegetable oil in pan and add catfish steaks. Cook for 3 minutes per side until golden brown and cooked. Transfer to plate and serve.
Notes
How to make Fried Catfish
This catfish recipe is easy to make yet taste awesome! It can be served as appetizer or as a meal. Enjoy!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/page/2/
