Grilled Veggie Panini-How To Make Veggie Panini Sandwich
How to make grilled Veggie Panini Sandwich
Veggie Panini Sandwich
Grilled veggie panini sandwich, loaded with sauted vegetables, pepper jack cheese and Chimichurri/mayo spread
Equipment
- Non stick pan
- griddle
Ingredients
- 2 slices of Italian sandwich bread Pane Turano or any other
- 2 tbsp olive oil
- 3 tbsp butter
- 1 tsp dry basil leaves crushed
- 1 tsp dry oregano leaves crushed
- 2 tbsp Chimichurri/mayo sauce
- 1 cup mushrooms sliced
- 1 cup onions sliced
- 1 cup cucumber chopped
- 1 green bell pepper/capsicum chopped
- salt and -pepper to taste
Instructions
- Saute all veggies in a not stick pan for 3 minutes in olive oil, butter, salt n pepper, dry basil and oregano leaves
- Spread butter on both slices of bread. On bottom slice layer sauted veggies, pepper jack cheese. On top slice apply Chimichurri sauce spread, cover and cook on high setting in griddle. Once done transfer to plate.
Video
Notes
Veggie Panini Sandwich
See Chimichurri sauce recipe under Grilled Turkey Panini Sandwich
More Italian Recipes: https://gastrogurukitchen.com/category/cusine/italian/
