Eggplant Boat-How To Make Veggie Eggplant Boat
Eggplant Boat Recipe
Eggplant Boat
Eggplant/Aubergine, roasted then hollowed out and cooked in oven, smothered with cheese!
Ingredients
- olive oil
- 2 onions chopped
- 4 cloves garlic chopped
- 2 tomatoes chopped
- 1 tbsp basil chopped
- 4 brown mushrooms chopped
- 1 tsp red pepper flakes
- salt and pepper to taste
- 1 cup mozzarella cheese shredded
- 1 tsp dry oregano leaves
Instructions
- Cut eggplant into half, length wise, brush with olive oil and place in preheated oven at 375* for 15 minutes in a greased casserole dish. Remove roasted eggplant from oven, set aside
- Saute onions & garlic in a preheated pan coated with olive oil. After 2 minutes add mushrooms, tomatoes, salt and crushed black pepper to pan, saute. Next add red pepper flakes and basil. Saute for couple more minutes
- Now add the oven roasted eggplant to the pan by scooping it from the eggplant shell/skin. Mix well for a minute. Next fill the veggie/herb mixture from the pan in the hollowed eggplant halves, cover with Mozzarella cheese & dry oregano leaves and cook in oven until cheese melts - about 10 minutes
- Remove from oven once done then transfer to serving plate. Wallah! your eggplant boat is ready!
Video
Notes
This is a very tasty roasted eggplant dish. You can also add shrimp to it along with the veggies if desired.
More Italian Recipes:Â https://gastrogurukitchen.com/category/cusine/italian/
More Italian Recipes:Â https://gastrogurukitchen.com/category/cusine/italian/