How To Make Steak Cutlets
How to make Steak Cutlets
Steak Cutlets
Delicious beef cutlets marinated overnight in Chimichurri sauce and cooked in grilling pan for 3 minutes on each side.
Equipment
- non stick grilling pan
- blender/mixer
Ingredients
Chimichurri sauce recipe
- 1 bunch flat leaf parsley
- 3 cloves garlic
- 4 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp crushed red pepper flakes
- salt and crushed black pepper to taste
Cooking Ingredients
- 3 Flank Steak Cutlets beef steaks
- 2 tbsp olive oil
Instructions
- Add 2 tbsp olive oil in preheated non stick grilling pan
- Once the pan is hot add 3 Chimichurri seasoned marinated flank steak cutlets to it You should marinate the stakes for at least 4 hours, ideally overnight
- Cook for 3 minutes on each side on medium flame. By now you should see nice grill marks on both sides of the steak cutlets.
- Wallah! Your Chimichurri Steaks are ready. Transfer to plate. Enjoy!
Video
Notes
Chimichurri Steak Cutlet recipe - (Argentinian sauce/seasoning/marinade)
Please make fresh Chimichurri sauce/marinade as per instructions above. You can keep it refrigerated for days and use it as needed. Also, this marinade can be used on chicken, fish or other meats.
Bon Appetit!
More American Recipes: https://gastrogurukitchen.com/category/cusine/american/
