Chicken Corn Soup-How To Make Chinese Chicken Corn Soup
Chicken Corn Soup
Chicken Corn Soup
A hearty delicious soup that is full of flavor and is healthy too! Definitely a comfort food. A super hit for any occasion.
Equipment
- non stick sauce pan with lid
Ingredients
- 4 lbs chicken stock or 64 oz, store bought
- 1.5 cups chicken leg thinly sliced
- 2 cups corn pulsed in a blender/mixer
- salt & crushed black pepper to taste
- 4 tbsp corn starch slurry corn starch added to water to make slurry
- egg beaten
- 2 tsp soy sauce
- 1/2 tsp chili sauce Sambal or any other chili sauce
- 1 stalk spring onion/scallion finely chopped
Instructions
- Heat a large sauce pan on high flame, add chicken stock, bring to boil
- Add chicken pieces to the stock and let it simmer for 3 minutes. Next add salt and crushed black pepper to taste
- Add corn that we have pulsed in the mixer/blender. This makes it part liquid/part whole kernels
- Now add corn starch slurry, stir well. Add soy sauce to give it color and flavor. Now drizzle in the beaten egg making sure it does not turn into scrambled egg. Stir the soup well.
- Cover saucepan with lid and let the soup simmer for 2 to 3 more minutes.Finally, transfer to a bowl and garnish it with chili sauce and chopped spring onions/scallions
- Wallah! Your delicious Chicken Corn Soup is ready!
Video
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