Lobster Bisque with Shrimp – by Gastro Guru/French cuisine
Lobster Bisque with Shrimp
How to make Lobster Bisque
Equipment
- pot to boil lobster tail
- Non stick pan
Ingredients
- 2 tbsp olive oil extra virgin
- 4 cloves garlic chopped
- 1.5 cup tomato sauce
- 1 tbsp butter unsalted
- 1/2 cup shrimp and lobster broth made by boiling shrimp and lobster shells in water
- 1/2 tsp salt to taste
- 1/2 tsp black pepper crushed
- 1/2 tsp red pepper flakes
- 2 tbsp soup seasoning mix consists of oregano, parsley and other herbs
- 1/4 cup heavy cream
- 1 lobster tail cooked for 7 mins in boiling water and cut into bite size pieces
- 1 lb jumbo shrimp peeled and deveined
- 1 slice bread toast
- 3/4 cup white wine cooking wine
Instructions
- Add olive oil to heated non-stick pan. Swirl pan to coat it even/y
- Next Add garlic, cook for a minute to brown it lightly
- Now add in tomato sauce, mix well and simmer for 2 minutes
- Stir in softened unsalted butter
- Infuse pan mixture with white wine. Let it cook down a bit to get rid of the alcohol taste
- Add lobster and shrimp broth, stir well
- Now add salt and pepper to taste - about 1/ tsp. next add red pepper flakes, stir well
- Reduce heat and add in the soup seasoning mix and heavy cream
- Taste the bisque gravy in the pan, add in lobster tail pieces and jumbo shrimp. Cook for 2 to 3 minutes. Your Lobster and Shrimp bisque is ready!
- Transfer to a bowl and enjoy it with slice of bread toast
Video
Notes
How to make Lobster Bisque with shrimp
Please make sure you don't overcook the shrimp!
Bon Appetit!
