Add olive oil to heated non-stick pan. Swirl pan to coat it even/y
Next Add garlic, cook for a minute to brown it lightly
Now add in tomato sauce, mix well and simmer for 2 minutes
Stir in softened unsalted butter
Infuse pan mixture with white wine. Let it cook down a bit to get rid of the alcohol taste
Add lobster and shrimp broth, stir well
Now add salt and pepper to taste - about 1/ tsp. next add red pepper flakes, stir well
Reduce heat and add in the soup seasoning mix and heavy cream
Taste the bisque gravy in the pan, add in lobster tail pieces and jumbo shrimp. Cook for 2 to 3 minutes. Your Lobster and Shrimp bisque is ready!
Transfer to a bowl and enjoy it with slice of bread toast