Pozole Rojo-Includes Guajillo Chile Pozole Salsa Recipe
My Authentic Pozole Rojo/Mexican Soup Recipe that will have you begging for more! Pork butt, Hominy Beans freshly made Chile Guajillo sauce, lime juice & more!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course, Soup
Cuisine Mexican
Ingredients For Making Pozole/Soup
- 12 cups water
- 3 lbs pork butt - cut into 2 inch pieces
- 3 cups hominy beans - (1 medium can)
- 7 whole guajillo chilies
- 6 cloves garlic
- 2 bay leaves
- 1.5 tbsp Mexican oregano
- 1 lime
- salt & crushed black pepper to taste
For Garnishing Pozole/Soup
- 8 radishes - sliced into thin roundels
- 2 scallions - thinly sliced & cut into 2 inch pieces
- 2 cups shredded Bibb lettuce
Bring to boil water in a large pot
Add Guajillo Chile and boil for 5 minutes, then remove from pot/set aside
In a blender add the Guajillo Chile, salt, garlic cloves & water as needed
Next add pork butt pieces, cover n boil for 20 to 30 minutes, until pork begins to shred easily
Remove pork pieces and shred them by hand, return back to pot
Now add Hominy beans to pot, cover with lid and cook on medium low for
20 mins or until Hominy beans are cooked
Transfer to serving/soup bowl and garnish Pozole Soup with radish, scallion & shredded lettuce
Wallah your delicious, just like grandma used to make Pozole Soup is ready!
Keyword gastro guru kitchen, guajillo chile salsa recipe, how to make pozole, mexcian soup, pozole, pozole rojo