Miso Soy Glazed Red Snapper
Learn how to make Amazing Miso Soy Glazed Red Snapper! Marinated in a miso-soy-ginger-sesame oil-rice wine marinade. Next cooked to perfection with crispy skin & garnished with shallot slices & chili oil. Simply Amazing!
Prep Time 5 minutes mins
Cook Time 6 minutes mins
Marinate Time 30 minutes mins
Total Time 41 minutes mins
Course Main Course
Cuisine Japanese
Ingredients for Miso-Soy Marinade
- 3 TBSP White Miso paste
- 2 TBSP Rice Cooking wine
- 1 TSP Sesame oil
- 1 TBSP Ginger - grated
ingredients for Cooking Red Snapper
- 1 LB Red Snapper fillet - cut into 2 pieces
- 3 TBSP Cooking/veg. oil
Ingredients for Garnish
- Some shallot - thinly sliced
- Some Chili Oil
Instructions To Marinade Red Snapper Fillets
Instructions For Cooking Red Snapper Fillets
Heat large non-stick pan. Once pan is hot add cooking/veg. oil
Swirl pan to coat evenly
Once oil is hot add marinated red snapper fillet skin side down
Cook both sides for 3 minutes each or until fish is cooked n flakes easily
Transfer Miso-Soy Glazed Red Snapper to serving dish
Garnish with shallot sliced and Chili Oil
Wallah! Your delicious Miso Soy Red Snapper is ready!
Keyword gastro guru kitchen, how to make miso-soy glazed red snapper, miso soy red snapper