Search Results: quick and easy

How To Make Stuffed Bell Pepper

How To Make Stuffed Bell Pepper

How to make Stuffed Peppers Hi Everyone! Presenting another delicious recipe for you to make and savor. Its easy to make and simply delicious!

How To Make Lamb Chops

How To Make Lamb Chops

How to make lamb chops Its been a while since I had good lamb chops, at least the way I make them! So for dinner its going to be succulent lamb chops! First the chops will be marinated in herbs and spices, then pan seared 

Best Baked Chicken Drumsticks

Best Baked Chicken Drumsticks

Best Baked Chicken Drumsticks

You will love this easy & delicious Chicken Drumstick recipe! All you need to do is season chicken legs with herb & spice mixture & bake it for 45 to 40 minutes at 400*F! Best part it costs around $5!!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 3

Equipment

  • 1 Small mixing bowl
  • 1 Oven proof baking pan/sheet

Ingredients
  

Main Ingredient

  • 11 Chicken drumsticks/legs

Herb & Spice Seasoning Mix Ingredients:

  • 1 Tsp salt
  • 1 Tsp crushed black pepper
  • 1 Tsp garlic powder
  • 1 Tsp ginger powder
  • 1 Tsp onion powder (optional)
  • 1 Tsp red chili pepper powder
  • 1/2 Tsp paprika

Other Ingredient

  • 4 Tbsp butter for basting chicken drumsticks

Instructions
 

  • Preheat oven to 400*F
  • Mix all ingredients listed under Herb & Spice Seasoning Mix in a bowl
  • Place chicken drumsticks in a baking tray that is covered with aluminum foil
  • Coat chicken drumsticks/legs with herb & spice mixture well
  • Place in oven and bake for 35 to 40 minutes at 400*F
  • Half way during the baking process, baste chicken drumsticks with butter
  • Flip drumsticks so that they cook evenly on all both sides
  • Remove from oven and transfer to serving dish
  • Wala! Your Easy & Delicious Chicken Drumsticks are ready to be served!

Video

Keyword baked chicken drumsticks, chicken legs, gastro guru kitchen, quick & easy
Perfectly Pan Seared Orange Roughy Fish Fillet

Perfectly Pan Seared Orange Roughy Fish Fillet

Orange Roughy Fish Fillet seasoned/brushed with awesome marinade, then pan seared to perfection – 2 minutes per side. Served with Radish & Tomato Slices. Quick, Easy, Delicious & Oh So Healthy!

10 Minute Flatbread Pizza/How To Make Fusion Flatbread Pizza

10 Minute Flatbread Pizza/How To Make Fusion Flatbread Pizza

  FANTASTIC is how this Indo-Mexican Fusion Flatbread Pizza tastes! Naan Indian flatbread topped with Mexican Chihuahua shredded cheese, home made Pico de Gallo salsa, fresh avocado, jalapeno pepper & cilantro toppings! Just 5 minutes prep time & 5 minutes in a toaster or regular 

Rice Sticks & Veggies Stir Fry-How To Make Rice Noodles w/Veggies

Rice Sticks & Veggies Stir Fry-How To Make Rice Noodles w/Veggies

Rice stick #ad https://amzn.to/3684N8D

RICE Stick Noodle & Veggie Stir Fry

Rice noodles cooked in vegetable broth then topped with sauteed veggies in soy, oyster sauces. Finally garnished with seared red chili peppers, spring onions & roasted peanuts. Simply foodgasmic!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Chinese
Servings 4

Equipment

  • Nonstick Saucepan

Ingredients
  

  • 1 packet rice sticks - 8 OZ -227 gms -Bishon or other brand
  • 2.5 cups vegetable stock-ready made-can also use chicken stock instead
  • 1/2 tsp chili/garlic paste - Sambal or other brand
  • 1/4 tsp sesame oil
  • 1 onion - chopped
  • 3 cloves garlic - finely chopped
  • 3 tbsp veg.oil
  • 1 carrot - chopped
  • 1 cup porta bella mushrooms - chopped
  • 1/2 capsicum/bell pepper - chopped
  • 2 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • crushed black pepper & salt to taste
  • 4 dry red chili peppers
  • 2 stalks spring onion/scallions, finely sliced in roundels
  • 1/4 cup roasted peanuts

Instructions
 

COOKING RICE STICKS

  • Add vegetable stock to a heated non stick saucepan.
  • Once stock is heated at rice sticks to it. Mix well to soak rice sticks in veg. broth. Add chili/garlic paste, mix well then add sesame oil. Cook for 3 to 4 minutes. Transfer to platter.

COOKING VEGGIES

  • Add veg. oil to heated saucepan. Once oil is hot add ll veggies except spring onions/scallions.
  • Saute for 2 minutes then add salt, black pepper, oyster & soy sauces to veggies. Mix well.
  • Transfer veggies to platter with cooked rice sticks, layering it on top.

GARNISH PREP

  • Add, dry red peppers, spring onions/scallions and roasted peanuts to saucepan. Toast on high heat for 1 minute. Transfer to platter with rice sticks, veggies, layering the mixture on top.
  • Wallah! Your Rice Sticks & Veggies are ready!

Notes

Delicious Rice Stick Noodle & Veggie Stir Fry is easy to prepare but tastes amazingly delicious!
A quick go to meal for yourself, family or for your friends & family. Enjoy!
More Chinese Recipes: https://gastrogurukitchen.com/category/cusine/chinese/
Keyword gastro guru kitchen, rice stick noodles, rice stick recipe, sauteed rice stick with veggies, sauteed rice sticks recipe
Green Chili Chicken Recipe – How To Make Desi Chili Chicken

Green Chili Chicken Recipe – How To Make Desi Chili Chicken

Half chicken skinned and cut into smaller pieces, cooked with green chilies, onions, garlic and a slew of Indian spices. Tastes great as appetizer or as a meal with Naan/Paratha. Finger licking good! G

Chinese Fried Rice-How To Make Fried Rice Chinese Style

Chinese Fried Rice-How To Make Fried Rice Chinese Style

Chinese Fried Rice recipe Quicky and easy recipe to make deliciously Chinese Fried Rice with veggies!