Tag: chinese recipes

Egg Foo Young With Sauce

Egg Foo Young With Sauce

I love Egg Foo Young! This mini omelets dish with sauce tastes fantastic! That is exactly what I have created for you. Mini Egg Omelets made with ground pork, veggies & more. Slathered with thick sweet & spicy sauce! Simply irresistible!

Breakfast, Chinese, Cuisine, Recipes
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by Gastro Guru
Shrimp Dumpling Soup-How To Make Chinese Dumpling Soup w/Shrimp

Shrimp Dumpling Soup-How To Make Chinese Dumpling Soup w/Shrimp

Delicious Shrimp Dumpling Soup made with freshly made Shrimp broth, marinates shrimp, soy sauce, ginger, garlic, mirin, sesame oil, green onions & more! Its so deliciously flavorful and heart warming, especially during this cold season

Bowls, Chinese, Cuisine, Recipes, Seafood
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by Gastro Guru
Kung Pao Chicken-How To Make Kung Pao Chicken with Veggies

Kung Pao Chicken-How To Make Kung Pao Chicken with Veggies

How to make Kung Pao Chicken

Kung Pao Chicken

A very popular Chinese dish recipe which is easy to make and tastes delicious! So lets get started.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 1

Equipment

  • Wok

Ingredients
  

  • 2 tbsp vegetable oil
  • 1 lb chicken breast cut into 1/2 inch pieces
  • 2 tbsp soy sauce
  • 1/4 tsp white pepper powder
  • 1 tbsp corn starch
  • 6 dry red chili peppers whole
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 stalks celery
  • 3 green onions cut in small pieces
  • 4 cloves garlic chopped
  • 1/4 cup peanuts
  • 2 tbsp oyster sauce
  • 2 tbsp cornstarch slurry 2 tbsp water added to cornstarch to make a slurry
  • 3 tbsp chicken stalk
  • 1 tsp sesame oil
  • salt to taste
  • 1 tbsp cornstarch to coat the chicken prior to cooking it

Instructions
 

Marinade

  • Add chicken breast pieces in a mixing bowl, add white pepper powder and soy sauce to it. Mix well and set aside for an hour

Cooking Instructions

  • In a screaming hot wok add vegetable oil, swirl to coat then add marinated chicken pieces. Cook chicken for 3 minutes, tossing it continuously with a spatula so that it doesn't burn. Remove to a plate or bowl once done
  • Next add dry red peppers, saute for a minute then add onions, bell peppers, cook for a minute & add garlic, celery & green onions. Now add peanuts, toss to mix then add oyster sauce and soy sauce. Saute to mix everything evenly.
  • Add cornstarch slurry, mix well then add chicken stock. Now toss in the cooked chicken back to the wok. Adjust color and taste by adding soy sauce/oyster sauce as necessary.
  • Finally, add sesame oil, saute for 2 more minutes and turn off the heat. Your Kung Pao chicken is ready to be plated! Transfer to plate. Enjoy!

Video

Notes

How to make Kung Pao Chicken
Please make this awesome dish and let me know how it turns out. Be careful with the red dry peppers & white pepper powder as they can make it very spicy!
xiǎng shòu nín de měi shí (bon appetit)
享受您的美食
More Chinese Recipes: https://gastrogurukitchen.com/category/cusine/chinese/
Keyword chinese recipes, how to make kung pao chicken, kung pao chicken recipes
Chinese, Cuisine, Poultry, Recipes
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by Gastro Guru