Scrambled Eggs Recipe-How To Make Anda Bhurji
SCRAMBLED EGGS - ELEVATED!
Today I am making scrambled eggs with more zest to them! Instead of the traditional recipe I will add some heat, veggies & fresh herbs to totally elevate the flavor. So lets get started!
Equipment
- Non Stick pan, spatula
Ingredients
- 2 tbsp vegetable oil canola or any other vegetable oil
- 1 each chopped onion
- 1 each green chili pepper Serrano or any other green chili will do
- 5 large white eggs beaten
- pinch each salt and crushed black pepper
Instructions
- Add oil to heated pan, swirl pan to coat it evenly
- Add onion and green chili pepper, saute for 2 minutes with spatula
- Add eggs and start folding them in , add salt and freshly grounded black pepper
- Mince the eggs with spatula to scramble them into small pieces for 2 minutes
- Add half of the chopped cilantro, mix and transfer to plate
- Finally garnish with cilantro and enjoy them with buttered French roll toast.
Video
Notes
Once you have eaten Scrambled Eggs prepared with so much oomph, you will wonder why you didn't think of making them this way. They do pack a lot of flavor and punch! So easy to make too.
Enjoy!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/
https://www.youtube.com/watch?v=dPsajDF1qm0
