Chinese Noodle Soup With Shrimp & Mushroom-How To Make Noodle Soup
NOODLE SOUP WITH SHRIMP AND MUSHROOMS
A delicious Chinese soup that is low on calories but big on flavor!
Equipment
- non stick saucepan, ladle
Ingredients
- 2 tsp sesame oil
- 1 whole onion thinly sliced
- 2 cloves garlic minced
- 1 inch ginger peeled and slivered
- 4 stalks spring/green onions cut into 1 inch pieces
- 1/4 cup cilantro chopped
- 1.5 cups brown mushrooms sliced
- 1 lb medium shrimp peeled and deveined
- salt and crushed black pepper to taste
- 1 pkt lo mein noodles dry
- 16 oz chicken stock unsalted
- 4 tbsp soy sauce light
- 1/2 cup Chinese cooking wine
Instructions
- Add sesame oil to heated sauce pan, swirl pan to coat
- Next add onions, saute until light brown in color
- Now add soy sauce and half of the sliced ginger, stir wel,l then add chicken stock
- Stir everything in the saucepan then add mushrooms and salt per taste
- Next add 2 cups of water, green chili pepper and black peppers
- Stir well then add Chinese cooking wine. Now add lo mein noodles
- After 2 minutes add shrimp and cook further for more minutes
- Transfer to a soup bowl and garnish with remaining ginger slices and cilantro
Video
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