Tag: foodporn

Chicken Korma-How To Cook Chicken In Yogurt & Spices

Chicken Korma-How To Cook Chicken In Yogurt & Spices

Step by Step Boneless Chicken Korma Recipe. Chicken thigh pieces cooked in slew of spices, ginger, garlic & green chili paste. Then enhanced with almond/cashew nut paste, fried onions & yogurt. This Royal dish a hit at weddings and tastes fantastic!

Cuisine, Indian, Poultry, Recipes
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by Gastro Guru
Chicken Breast Recipe-How To Make Chicken Breast In Cast Iron Skillet

Chicken Breast Recipe-How To Make Chicken Breast In Cast Iron Skillet

  My Step by Step instructions for making juicy, tender and flavorful Chicken Breast

American, Cuisine, Indian, Poultry, Recipes
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by Gastro Guru
Shakshuka Recipe-How To Make Poached Eggs in Tomato Sauce

Shakshuka Recipe-How To Make Poached Eggs in Tomato Sauce

 

Shakshuka - Poached Eggs In Tomato Sauce

Eggs poached in tomato & bell pepper sauce, flavorfully seasoned. Enhanced with Feta cheese this easy to make dish is amazingly delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine North African
Servings 2

Ingredients
  

  • 2 TBSP Olive oil
  • 5 Eggs
  • 1 Onion - chopped
  • 2 Cloves Garlic - minced
  • 5 Tomatoes -peeled & diced or two 14.OZ cans of diced tomatoes
  • 1 Red bell pepper/capsicum diced
  • 1 TSP Red chili powder
  • 1 TBSP Cumin powder
  • Salt & Crushed black pepper to taste
  • 1/2 Cup Or 6 cubes of Feta cheese
  • Few cilantro leaves for garnish

Instructions
 

  • In a hot nonstick saucepan add olive oil
  • Once oil is hot add onion, saute for 2 minutes
  • Next add garlic, saute for 30 seconds
  • Now add bell pepper, mix well. Saute for 2 minutes then add tomatoes
  • Add salt, black pepper and red chili powder. Mix well
  • With back of spatula crush tomatoes
  • Then cover and let simmer on low for 15 minutes
  • Now open lid and add eggs, one at a time
  • Cover and let them poach for 5 minutes in the tomato sauce
  • Open lid add feta cheese pieces. Cover and simmer for minute more
  • Your Shakshuka is done! Open lid , garnish with cilantro, transfer to dish

Video

Notes

Cook eggs or shorter time if you like the yolk runny.
Enjoy Shakshuka by itself with bread slices/chunks
https://gastrogurukitchen.com/category/breakfast/
Keyword gastro guru kitchen, how to make poached eggs in tomato sauce, shakshuka, shakshuka recipe

African, Breakfast, Cuisine, Recipes
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by Gastro Guru
Mushroom Risotto-How To Make Risotto with Mushroom Stock

Mushroom Risotto-How To Make Risotto with Mushroom Stock

Learn how to make delicious mushroom risotto with mushroom stock! Slow cooked to perfection in mushroom stock, with Crimini mushrooms, shallots, rich saffron, parmesan cheese, herbs & seasonings.

Cuisine, Italian, Recipes, Vegeterian
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by Gastro Guru