indian recipes - Gastro Guru Kitchen

Tag: indian recipes

Daab Chingri I Famous Bengali Shrimp Recipe

Famous Bengali Prawn/Shrimp Curry Recipe. Prawns cooked in mustard oil, mustard seed paste, turmeric powder, green chili paste, coconut milk & more, inside a coconut. Can be steamed in a steamer or pressure cooker. End result a very aromatic & flavorful dish that can be …

Cuisine, Indian, Recipes, Seafood

by Gastro Guru

Mutton Biryani – Lamb Biryani

Leg of lamb pcs cooking in a spicy, tomato-yogurt gravy then layered with Basmati rice and slow cooked to perfection!

Cuisine, Indian, Recipes, Uncategorized

by Gastro Guru

MASALA FISH CURRY – CATFISH STEAK CURRY RECIPE

Masala Fish Curry - Catfish Steak Curry

Catfish steaks seasoned with spices then cooked to perfection in a spicy coconut milk gravy

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Indian

Servings 4

Equipment

1 Nonstick Saucepan
1 Mixing bowl

Ingredients

Main Ingredient

4 Catfish Steaks about 1.5 LBS

Ingredients For Seasoning Catfish:

1 tsp red chili powder
1/4 tsp turmeric powder
salt to taste

Ingredients For Making Masala Paste

1 tsp cumin seeds
2 dry red chili peppers
4 cloves of garlic
1/4 tsp turmeric powder
1 tbsp cumin-coriander powder mix
3 tbsp water

Ingredients For Cooking Masala Catfish Curry:

3 tbsp cooking oil
2 red onions - grated & liquid drained
Masala Paste
5 tbsp coconut milk
450 ml water
1 tsp hand crushed dry fenugreek leaves
salt to taste
fresh cilantro/coriander leaves for garnish - finely chopped

Instructions

Instructions For Seasoning Catfish Steaks

Season fish with ingredients listed above for seasoning. Set aside

Instructions For Preparing Masala Paste

In a hot nonstick sauce pan roast cumin seeds, dry red pepper & garlic
Remove from pan and add to grinder/blender
Add turmeric powder, red chili powder, cumin-coriander powder and water
Grind to a paste, set aside

Instructions For Cooking Masala Fish Curry

In same saucepan add 3 cooking oil
Sear Catfish Steaks - 2 minutes per side. Remove from pan, set aside
Once oil is hot stir fry grated onions for 2 minutes on low heat
Add Masala Paste. Stir Fry for 2 more minutes
Now stir in coconut milk. Let simmer for 2 minutes then add coconut milk
Mix well, season with salt as necessary
Add dry fenugreek leaves, mix well then add water
Give it quick stir then cover and simmer for 10 minutes
Open lid, check catfish steaks for doneness
Add half the chopped cilantro/coriander leaves, mix well
Let curry/gravy thicken for a minute then transfer to serving bowl
Wala! Your delicious Masala Fish Curry is ready! Enjoy with steamed rice

Video

Notes

Notes: Enjoy with Rice or Roti/Naan

Catfish steaks may have some bones

More Indian Recipes https://gastrogurukitchen.com/category/cusine/indian/

Keyword catfish, gastro guru kitchen, How to make catfish

Indian, Recipes, Seafood

by Gastro Guru

Butter Chicken/How To Make Murg Makhani

Chicken pieces first marinated, then cooked in a rich gravy made with onion, tomato, butter, cream, spices & more. The flavors are simply amazing!

Indian, Recipes

by Gastro Guru

Lamb Korma – How to make Lamb Curry with Yogurt

A zesty & flavorful dish originating from India, served at Indian restaurants, is a super hit! Typically this amazing dish its made with mutton, chicken or veggies. I have made it with leg of lamb straight from the butcher. It differs from other meat curries …

Cuisine, Indian, Meats, Recipes

by Gastro Guru

Chicken Korma-How To Cook Chicken In Yogurt & Spices

Chicken Korma

Step by Step Boneless Chicken Korma Recipe. Chicken thigh pieces cooked in slew of spices, ginger, garlic & green chili paste. Then enhanced with almond/cashew nut paste, fried onions & yogurt. This Royal dish a hit at weddings and tastes fantastic!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Indian

Servings 4 people