Noodle & Veggie Stir Fry Recipe-How To Make Spicy Veggies w/Noodles
VEGGIES & NOODLE STIR FRY
Udon Noodles cooked with veggies and smothered with Chinese cooking wine, soy sauce, sesame oil and chili garlic sauce. Easy to make, healthy and Oh so delicious!
Equipment
- Wok or Frying Pan
Ingredients
- 1 cup shredded cabbage
- 1 cup thinly sliced carrots
- 1 cup sliced brown mushrooms - portabella
- 1 onion - thinly sliced
- 1/2 cup chopped green onions/scallions
- 2 cloves garlic- chopped
- 1 inch ginger - thinly sliced
- 3 tbsp soy sauce
- 5 whole dry red peppers - optional
- 2 tbsp chinese cooking wine
- 1 tbsp chili-garlic paste - Sambal or other brand
- salt to taste
- 1 tsp sesame oil
- 2 tbsp veg. oil
Instructions
- Heat Wok, add veg. oil. Now add onions, ginger and garlic. Saute for 2 minutes.
- Next add cabbage, carrots, mushroom, saute for couple more minutes.
- Add soy sauce, cooking wine, chili garlic paste. Mix well and saute for a minute.
- Finally add pre-cooked Udon or stir fry noodles. Mix everything well so that veggies and noodles are coated well with the sauce.
- Wallah! Your Veggie/Noodle Stir Fry is ready!
- Transfer to serving bowl. Garnish with chopped green onions/scallions
Notes
You can add chicken, shrimp or any other protein to this Veggie & Noodle Stir Fry dish.
Serve it pipping hot. It is sure to be a crowd pleaser, including you and your family!
More Chinese Recipes: https://gastrogurukitchen.com/category/cusine/chinese/