Tuna Tartare-How To Make Sashimi Tuna Tartare
Sushi ginger – https://amzn.to/2rWLPnv
Ponzu Sauce – https://amzn.to/37E9dVX
TUNA TARTARE
Sashimi grade tuna steak chopped then seasoned with onions, green chili, lemon juice, cilantro, sesame seeds & more. Refreshingly delicious! Can't stop eating it goodness!
Equipment
- Mixing bowl, round metal ring for plating
Ingredients
- 1 sashimi grade tuna steak - raw
- 2 tbsp finely chopped onion
- 1 tbsp sesame seeds
- 1 tbsp chopped cilantro
- 1/2 thinly sliced green chili
- 1/4 tsp sesame seeds
- 2 tsp ponzu sauce - store bought- sold in a bottle
- salt and black pepper to taste
- 1 tsp fresh lemon juice
- 2 slices sushi ginger - store bought - sold in a jar
Instructions
- Cut sashimi grade tuna steak into tiny pieces. Do not cook tuna! transfer to mixing bowl.
- Add onion, sesame seed, cilantro, green chili, sesame oil, salt n pepper to tuna. Drizzle Ponzu sauce on it. Mix everything well.
- In a round metal container transfer mixture from bowl. Press down everything.
- In a soup bowl turn the metal container upside down transferring tuna mixture to it.
- Pour Ponzu sauce around tuna mixture in soup bowl. Garnish on top with sushi ginger.
- Wallah! Your delicious Tuna Tartare is ready!
Video
Notes
TUNA TARTARE with sesame seeds, Ponzu sauce and more is a refreshingly delicious dish which is easy to make. It is sure to make your taste buds sing with joy and impress your guests! That is if there is any left for them.
Bon Appetit!
More Japanese Recipes: https://gastrogurukitchen.com/category/cusine/japanese/
