TUNA FISH CAKES – How To Make Indian Style Fish Cakes
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TUNA FISH CAKES
Sushi/Sashimi grade Tuna Steaks minced & seasoned with onion, garlic, ginger, green chili, cilantro and slew of spices. Next made into patties and pan seared to perfection. Savor these Tuna Fish Cakes with easy to make with tangy, spicy dipping sauce!
Equipment
- Mixing bowl, Nonstick pan
Ingredients
To Make Fish Cakes
- 2 steaks Sashimi/Sushi grade Tuna - roughly minced
- 1/2 Onion - finely chopped
- 3 cloves Garlic - Minced
- 3 tbsp Veg. Oil
- 1 tbsp Green Chili/Ginger paste
- 1/2 tsp Red pepper powder
- 1 tbsp Coriander/Cumin powder
- 1/2 cup Cilantro - chopped
- 1 pinch Turmeric powder
- Salt to taste
For Dipping Sauce
- 2 tbsp Fresh lemon juice
- 2 tbsp Fish Sauce
- 1/4 cup Cilantro - chopped
- Salt to taste
- 2 tbsp water - to dilute sauce - optional
Instructions
- Mix all the ingredients, except veg. oil, listed under 'To Make Fish Cakes' in a mixing bowl.
- Make round patties out of uncooked tuna mixture.
- Heat pan, add veg oil. Once oil is hot reduce heat to medium low and cook tuna fish cakes. 2 minutes per side.
- Remove tuna fish cakes to a plate with paper towel to soak up excess oil.
- While the tuna fish cakes rest, make dipping sauce as follows: Mix fish sauce, lemon juice, cilantro, salt & water in a small serving bowl.
- Place Dipping Sauce in serving plate in the middle and put Tuna Fish Cakes around it.
- Wallah! Your Tuna Fish Cakes are ready!
Video
Notes
These easy to make Tuna Fish Cakes are so delicious, you and your guests will want more & more! They make perfect appetizers or can be savored as a Main Dish.
Enjoy!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/