Mediterranean Salad With Lemon-Balsamic Vinaigrette
Healthy & Delicious Summer Salad with Spring Mix, Veggies, Chick Peas, Lemon-Balsamic Vinaigrette, Feta Capers & more!
Tag: gastrogurukitchen
Easy Crust-less Spinach Quiche
My 'No Crust' Spinach Quiche tastes amazing & is very easy to make! Ingredients & Instructions are listed below
Chiang Mai Noodle Soup Recipe – How To Make Thai Curry Noodles with Chicken
Chiang Mai Noodle Soup-Best Khao Soi Recipe
My amazingly delicious Thai Chiang Mai Noodle Soup Recipe! Chicken thigh chunks first cooked in a coconut milk, chicken stock & red curry paste curry paste. Then assembled with Egg noodles and garnished to perfection!
Equipment
- Large Pot for cooking noodles, Nonstick saucepan
Ingredients
Ingredients for Making Soup
- 13.5 Oz. can Coconut milk
- 1 Tbsp Red Curry Paste - store bought
- 1/2 Tsp Ground turmeric
- 1 Chicken Thigh - cut onto bite size chunks
- 1 Cup chicken stock
- 1 Tbsp cooking oil
- 1 Tbsp dark soy sauce
- 1 Tbsp fish sauce
- 1 Tbsp lime juice
- salt & crushed black pepper to taste
- 200 Grams Egg Noodles
- Ample water to boil Egg Noodles
Ingredients for Garnish
- 1 Shallot - thinly sliced
- 1 Scallion/Green Onion - thinly sliced
- 3 Cloves of garlic - thinly sliced and fried
- Fresh Cilantro/Coriander leaves - roughly chopped
Instructions
- Boil egg noodles for 3 minutes, drain & rinse with cold water. Set aside
- In a preheated nonstick saucepan add cooking oil
- Once oil is hot add garlic, fry until light brown. Remove and set aside
- Reduce heat to medium, add 1/3rd coconut milk . Cook for a minute
- Once oil starts to separate add red curry paste & ground turmeric
- Mix well, stirring often then add chicken chunks
- Cook for 2 minutes coating chicken pcs completely
- Add chicken stock, mix well then add fish sauce, dark soy sauce lime juice
- Season with salt & black pepper to taste
- Now reduce heat to low and simmer curry for 7 minutes
- Next warm up egg noodles that we cooked earlier in warm water, drain
- In a serving/soup bowl add noodles and red curry with chicken
- Garnish with scallion & shallot slices, fried garlic & fresh cilantro
- Wallah! Your delicious Chiang Mai Noodle Soup is ready!
Video
Notes
More Thai Recipes:https://gastrogurukitchen.com/category/cusine/thai/
For amazing cooking videos visit my YouTube channel Gastro Guru: https://www.youtube.com/c/GastroGuru
Amazing Grilled Shrimp & Dipping Sauce Recipe
Grilling/BBQ is a very popular & beloved American cooking tradition. Friends & family having a good time in their backyards or parks while meats, seafood & veggies are grilled on a grill/smoker. This activity happens during summertime and on long weekends. I have created a …
Shakshuka Recipe-How To Make Poached Eggs in Tomato Sauce
Eggs poached in tomato & bell pepper sauce, flavorfully seasoned. Enhanced with Feta cheese this easy to make dish is amazingly delicious!
ALOO GOBI RECIPE – HOW TO MAKE INDIAN STYLE POTATOES & CAULIFLOWER
ALOO GOBI - SPICY, FLAVORFUL POTATOES & CAULIFLOWER
Potatoes & Cauliflower cooked in mustard oil, green chili, ginger & a slew of aromatic spices & herbs.Veggies can't get better than this! A spicy, delicious dish that is sure to tantalize your taste buds!
Equipment
- large non stick saucepan
Ingredients
- 1 head/whole cauliflower cut into 2 inch pieces hard stem in the middle removed
- 2 potatoes cut into small cubes
- 4 tbsp mustard oil
- 2 tbsp cumin seeds
- 1/4 tsp Asafoetida called Hing, available at Indian grocery stores
- 2 green chilies chopped finely
- 1/4 tsp turmeric powder
- 2 tbsp slivered fresh ginger
- 2 tbsp cilantro chopped
- 3 tbsp cumin & coriander powder mix
- 3 tsp red chili powder
- 1/2 tsp garam masala available at Indian grocery stores
- 1 tomato finely chopped
- 1/2 onion finely chopped
- 1/2 tsp dry mango powder known as Amchur available at Indian stores
- 1/2 squeeze fresh lemon
- 1/2 cup water as needed
- salt and black pepper to taste
Instructions
- Heat saucepan on medium flame, add mustard oil
- Once mustard oil starts to smoke add cumin seeds. Once they start crackling add Asafoetida
- Add turmeric powder & onion. Saute for 2 minutes, then add green chili & ginger slices
- Start adding red chili powder, cumin/coriander mix, garam masala & tomatoes
- Saute for 2 to 3 minutes until tomatoes have blended in, and the mixture has become a smooth gravy. Add salt and crushed black pepper to taste
- Now add potatoes and cauliflower to the pan, stirring constantly to mix the with the gravy
- Add water, mix well then add half the cilantro. Continue cooking for 15 more minutes. Stir every few minutes to ensure the veggies get cooked evenly and don't stick to the pan
- Once potatoes and cauliflower are cooked, remove from pan into a serving bowl
- Finally, garnish with remaining cilantro and ginger slices. Wallah! Your Aloo Gobi is ready.
Video
Notes
This spicy & flavorful dish can be savored with Naan, Roti or any Indian flatbread.
Do try it. It will change the way you think of veggies! Bon Appetit!
More Indian Recipes: https://gastrogurukitchen.com/category/cusine/indian/page/2/
