Crispy Chicken Thighs-How To Make Braised Chicken Thighs
Chicken Thigh Recipe
Chicken Thighs
Chicken thighs pan seared in a cast iron skillet then cooked to crispy perfection in the oven! So delicious and crispy.
https://www.youtube.com/watch?v=PyRXPHAilPc
Equipment
- Cast iron skillet
Ingredients
- 4 pcs chicken thighs
- 1 onion sliced in rounds for plating/garnish
- 1 cup Spring MIX precut & prewashed salad mix
- dash of sea salt, crushed black pepper, paprika & garlic powder sprinkle of each chicken thigh to taste
- 2 tbsp canola oil you can also use avocado oil
Instructions
- Sprinkle each chicken thigh with salt & pepper on both sides. Sprinkle garlic powder and paprika on side without skin. Next place the chicken thighs skin side down in a preheated, hot cast iron skillet with canola oil already in it
- Sear chicken thighs skin side down for 7 minutes, turn off heat and turn them upside down with skin side now up
- Next in a preheated oven at 425* F place cast iron skillet with seared chicken thighs for 20 minutes. Remove chicken from oven and transfer it to serving plate on top of Spring Mix. Place sliced onions around the chicken and garnish with slices of lemon juice
- Wallah your perfectly cooked cast iron skillet is ready!
Video
Notes
Cast iron skillet chicken thigh recipe
This is a simply and delicious 2 part cooking process where you pan sear chicken thighs in a cast iron skillet to a perfect golden brown then cook it in the oven on high heat.
Friends this chicken comes out so crispy on the outside and perfectly moist on the inside!
You will want to make this again and again! Bon Appetit!
More American Recipes: https://gastrogurukitchen.com/category/cusine/american/
